Slow Cooker Funeral Potatoes

Make this potluck favorite at home in your Slow Cooker! Slow Cooker Funeral Potatoes is a cheesy hash brown potato casserole, topped with a crunchy and buttery corn flake topping. This dish is perfect for bringing to your favorite events and serving throughout the holiday season. Its creamy texture and cheesy flavor make it an irresistible comfort food that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and minimal effort, this recipe allows you to enjoy delicious comfort food without spending hours in the kitchen.
• Crowd-Pleasing Flavor: The combination of creamy soup and sharp cheddar cheese creates a rich flavor that is sure to satisfy any palate.
• Versatile Serving Options: Perfect for potlucks, holidays, or family dinners, this dish fits seamlessly into any occasion.
• Slow Cooker Convenience: Simply set it and forget it! The slow cooker does all the work while you focus on enjoying your time with family and friends.
• Comfort Food Classic: This dish embodies everything we love about comfort food—warmth, richness, and a nostalgic taste that brings back fond memories.

Tools and Preparation

Before you begin making your Slow Cooker Funeral Potatoes, gather your tools and equipment for a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for even cooking over several hours, making the potatoes tender and flavorful.
• Large mixing bowl: Provides enough space to combine all ingredients without making a mess.
• Silicone spatula: Helps fold ingredients together gently without damaging the potatoes.

Ingredients

For the Casserole

• 1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
• 1 cup thick sour cream (like Daisy brand)
• 1 10oz can condensed cream of chicken soup
• 1/2 cup salted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese

For the Topping

• 1/2 cup salted butter
• 2 cups crushed Corn Flakes cereal

How to Make Slow Cooker Funeral Potatoes

Step 1: Prepare the Mixture

In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Fold them together with a silicone spatula until well mixed.

Step 2: Season the Mixture

Add in the salt, onion powder, and pepper. Fold these ingredients into the soup mixture until fully combined.

Step 3: Add Cheese

Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture.

Step 4: Incorporate Hash Browns

Add in the frozen hash brown potatoes. Stir carefully to ensure all potatoes are coated with the soup mixture.

Step 5: Transfer to Slow Cooker

Pour the potato mixture into a greased slow cooker. Smooth it out so it’s evenly spread across the crock.

Step 6: Cook

Place the lid on your slow cooker. Cook on high for 3 hours or on low for 5-6 hours. If possible, stir halfway through cooking for even heat distribution.

How to Serve Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes are a delightful dish that can be served in various ways. Whether you’re hosting a gathering or attending a potluck, these cheesy hash brown casseroles are sure to impress. Here are some serving suggestions to elevate your meal.

For Family Gatherings

• Serve with a Salad: Pair the potatoes with a fresh green salad for a balanced meal.
• Add a Protein: Consider serving alongside grilled chicken or baked ham for a hearty option.

As Part of a Potluck

• Offer in Small Portions: Use individual cups or small bowls for easy serving at potlucks.
• Label the Dish: Don’t forget to note that it’s a Slow Cooker Funeral Potatoes dish; this helps guests with dietary preferences.

During Holidays

• Garnish with Green Onions: Sprinkle chopped green onions on top just before serving for added color and flavor.
• Serve with Cranberry Sauce: The sweetness of cranberry sauce complements the rich flavors of the casserole.

How to Perfect Slow Cooker Funeral Potatoes

To make your Slow Cooker Funeral Potatoes even better, consider these helpful tips.

• Ingredients Matter: Use high-quality cheese for richer flavor and creaminess.
• Cooking Time: Adjust cooking time based on your slow cooker model; some cook faster than others.
• Layering Technique: Layer ingredients rather than mixing them all at once for varied texture and flavor.
• Stirring Strategy: Stir halfway through cooking to distribute heat evenly and prevent sticking.

Best Side Dishes for Slow Cooker Funeral Potatoes

When serving Slow Cooker Funeral Potatoes, pairing them with complementary side dishes makes for an unforgettable meal. Here are some excellent options.

1. Roasted Vegetables: Toss seasonal veggies in olive oil and roast until tender; they add great color and nutrition.
2. Garlic Bread: Serve warm garlic bread for an irresistible combination of flavors alongside your casserole.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy potatoes.
4. Green Bean Almondine: Sautéed green beans with almonds offer crunch and elegance as a side.
5. Baked Beans: Sweet and savory baked beans enhance the overall comfort food experience.
6. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the casserole.

Common Mistakes to Avoid

Making Slow Cooker Funeral Potatoes can be a breeze, but there are common pitfalls. Here’s what to watch out for:

• Ignoring ingredient temperatures: Using frozen hash browns directly can lead to uneven cooking. Allow them to thaw slightly beforehand for better results.
• Overmixing the ingredients: Mixing too vigorously can make the potatoes mushy. Gently fold everything together to maintain texture.
• Skipping the greasing step: Not greasing your slow cooker may result in sticking. Always use non-stick spray or butter to coat the pot.
• Not monitoring cook times: Cooking for too long or at too high of a temperature can burn the edges. Check periodically to ensure even cooking.
• Neglecting seasoning adjustments: Each brand of soup has different salt levels. Taste and adjust seasoning before cooking to suit your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Slow Cooker Funeral Potatoes

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2 months for best quality.

Reheating Slow Cooker Funeral Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warm throughout.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-4 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Funeral Potatoes.

What are Slow Cooker Funeral Potatoes?

Slow Cooker Funeral Potatoes are a creamy, cheesy hash brown casserole often served at gatherings. They’re loved for their comforting taste and easy preparation.

Can I customize Slow Cooker Funeral Potatoes?

Absolutely! You can add veggies like broccoli or diced ham for extra flavor. Adjust the cheese types based on your preference too.

How do I ensure my Slow Cooker Funeral Potatoes are creamy?

Using thick sour cream is key. Combine it well with the other ingredients and avoid overcooking to maintain creaminess.

What should I serve with Slow Cooker Funeral Potatoes?

These potatoes pair wonderfully with roasted meats, salads, or other hearty sides. They’re perfect for potlucks and holiday dinners.

Final Thoughts

Slow Cooker Funeral Potatoes are not only delicious but also incredibly versatile. They can easily be customized to suit your taste, making them ideal for any occasion. Give this comforting casserole a try—you’re sure to impress your family and friends!