Description

This Slow Cooker Chili is a cozy, hearty dish that brings warmth and flavor to any meal. Perfect for game days or family dinners, it features a satisfying blend of ground beef or turkey, tender beans, and a medley of spices that create an unforgettable taste experience. The best part? It requires minimal effort—just combine your ingredients and let the slow cooker work its magic. Enjoy a bowl of this delicious chili topped with your favorite garnishes, making it a versatile dish that everyone will love.

Ingredients

Scale

1 lb ground beef or turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 cup beef or vegetable broth
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper

Instructions

In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain any excess fat and transfer to the slow cooker.
Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir well to combine.
Cover and cook on low for 6 hours or high for 3 hours.
About 30 minutes before serving, taste and adjust seasonings as necessary.
Serve in bowls with optional toppings like cheese or sour cream.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 6g
Sodium: 800mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 20g
Cholesterol: 60mg

Keywords: For added depth of flavor, consider browning the meat first as instructed. Customize with your choice of beans or add more vegetables for a twist. If you prefer a thicker chili consistency, mash some of the beans before serving to create a creamier texture.