Description
Slow Cooker Chili Con Carne is a deliciously hearty dish that brings warmth and comfort to any gathering. This easy-to-make recipe features tender beef simmered with rich spices, beans, and tomatoes for a satisfying meal that’s perfect for family dinners or casual get-togethers. The slow-cooked method allows flavors to meld beautifully, creating a chili that’s bursting with flavor. Top it with your choice of shredded cheese, sour cream, or fresh herbs for an extra touch. Whether you’re serving it alone or alongside cornbread and tortilla chips, this chili promises to be a crowd-pleaser.
Ingredients
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin and cut into pieces)
- 1 Small onion (diced (about 1 cup))
- 3 cloves Garlic (minced)
- 15 ounces Canned light red kidney beans (drained and rinsed)
- 15 ounces Canned dark red kidney beans (drained and rinsed)
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add sliced beef and diced onion; cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Drain excess fat and return the mixture to the Dutch oven. Add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Stir to combine.
- Bring to a simmer then transfer the mixture to a slow cooker.
- Cover and cook on low for 4-6 hours until flavors are well blended.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added depth of flavor, consider browning the beef before transferring it to the slow cooker. You can also experiment with different types of beans or adjust the spice levels according to your taste.