Description

Slow-Cooked Beef and Coconut Curry with Garlic Naan is a comforting dish that brings together tender beef and creamy coconut milk, simmered with aromatic spices for a heartwarming meal. This recipe is perfect for cozy family dinners or gatherings with friends, offering rich flavors that delight the senses. The homemade garlic naan complements the curry beautifully, providing a satisfying crunch and making every bite unforgettable. Prepare this easy-to-follow recipe to enjoy a delicious, nourishing meal any night of the week.

Ingredients

Scale

2 lbs beef chuck, cut into cubes
2 tbsp vegetable or coconut oil
1 large onion, finely chopped
3 cloves garlic, minced (plus extra for brushing naan)
1 tbsp fresh ginger, grated
2 tbsp curry paste
1 can (14 oz) coconut milk
2 tbsp tomato paste
Fresh cilantro for garnish

Instructions

Gather all ingredients and chop the onions and garlic.
In a large skillet over medium heat, heat oil and sauté onions until translucent. Add garlic and ginger, cooking until fragrant.
Stir in curry paste and spices; mix well.
Transfer the mixture to a slow cooker; add beef, crumbled stock cube, coconut milk, tomato paste, salt, and pepper. Mix everything together.
Cover and cook on low for 6-8 hours or high for about 4 hours until beef is tender.
While cooking, prepare garlic naan by brushing with melted butter mixed with minced garlic; grill or bake until golden brown.
Serve hot garnished with fresh cilantro alongside crispy naan.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 790mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 24g
Cholesterol: 95mg

Keywords: Substitute chicken or turkey if you prefer; both work well in this recipe.