Description
Shredded Tofu Chipotle Nachos are a flavorful and healthier twist on traditional nachos, perfect for game nights, casual gatherings, or cozy evenings at home. These vegan nachos feature crispy tortilla chips topped with seasoned shredded tofu, chipotle spices, and an array of colorful toppings. With a smoky kick and a satisfying crunch, they cater to diverse dietary preferences while delivering bold flavors that everyone will love. Easy to prepare in under 30 minutes, this dish is not only delicious but also customizable, allowing you to add your favorite toppings for a unique spin. Serve them warm with dips like guacamole and sour cream for the ultimate comfort food experience!
Ingredients
- 200 g firm tofu (pressed and shredded)
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup black beans (cooked or canned, drained)
- ½ cup corn kernels
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- Sour cream and guacamole, for serving
- Lime wedges, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add shredded tofu, chipotle powder, smoked paprika, cumin, salt, and pepper. Cook for 5–7 minutes until browned.
- Preheat the oven to 375°F (190°C).
- On a baking sheet, layer tortilla chips evenly. Top with cooked tofu mixture and sprinkle with cheese, black beans, corn, tomatoes, jalapeños, and red onion.
- Bake for 10–12 minutes until cheese is melted.
- Garnish with chopped cilantro and serve warm with sour cream and guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 15mg
Keywords: Use firm tofu for the best texture; pressing ensures it becomes crispy. Feel free to customize toppings based on your preferences. Experiment with different cheeses for added flavor.