Description
Get ready for a delightful weeknight dinner with Sheet Pan Mini Meatloaf and Roasted Potatoes! This easy-to-make dish combines savory mini meatloaves made with lean ground beef and perfectly roasted baby potatoes and fresh green beans, all cooked on one pan for minimal cleanup. With a tangy glaze that elevates the flavor profile, this meal is not only delicious but also customizable to suit your family’s tastes. In just 45 minutes, you can create a hearty, satisfying dinner that everyone will enjoy. Perfect for busy evenings or family gatherings, this recipe is sure to become a staple in your household.
Ingredients
- 1 pound lean ground beef
- 1 pound baby potatoes (halved)
- 2 cups fresh green beans (or broccoli florets)
- ½ medium onion (finely chopped)
- ¼ cup ketchup
- ¼ cup fine bread crumbs
- 1 egg
- Seasonings: Italian seasoning, salt, pepper
- 1 tablespoon oil
- ¼ cup ketchup for glaze
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil; lightly spray it with nonstick spray.
- In two bowls, toss halved baby potatoes and trimmed green beans (or broccoli) with oil, salt, and pepper. Spread them on one side of the baking sheet.
- For the mini meatloaf mixture, combine ground beef, chopped onion, ketchup, breadcrumbs, egg, Italian seasoning, salt, and pepper in another bowl. Form into small loaves and place them on the other side of the baking sheet.
- Prepare a foil divider to separate the meatloaf from vegetables if desired.
- Bake for approximately 25-30 minutes until meatloaves are cooked through and vegetables are tender.
- Glaze the meatloaves with a mixture of ketchup, brown sugar, and apple cider vinegar during the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approximately 170g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Feel free to experiment with different vegetables based on what you have on hand. For a spicier kick, add some red pepper flakes to the meat mixture.