Description

Discover the joy of cooking with these vibrant Sheet Pan Chicken Fajitas, a quick and flavorful meal that’s perfect for busy weeknights or casual gatherings. In under 30 minutes, you can enjoy tender chicken breast tenders roasted alongside colorful bell peppers and onions, all seasoned to perfection with a blend of spices. The beauty of this dish lies in its versatility—serve it in warm tortillas, over fluffy rice, or even in crisp lettuce wraps. This one-pan wonder not only simplifies cleanup but also allows you to customize toppings to suit your tastes. With its family-friendly appeal and healthy ingredients, it’s bound to become a favorite at your dinner table.

Ingredients

Scale

1 pound chicken breast tenders
1 red onion
1 green pepper
1 red pepper
1 yellow pepper
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon onion powder
Kosher salt, to taste
Fresh cracked pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
Arrange the chicken tenders and sliced vegetables in a single layer on a large baking sheet.
Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
Bake for 10 minutes; stir and bake for an additional 5 minutes.
Broil on high for 2-3 minutes until crispy edges form.
Serve warm with tortillas or your choice of toppings.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 298
Sugar: 5g
Sodium: 350mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 29g
Cholesterol: 75mg

Keywords: Feel free to substitute chicken with turkey or beef if desired. Customize the vegetable mix by adding zucchini or mushrooms. For a lower-carb option, serve in lettuce wraps instead of tortillas.