Description
Indulge in this Garlic Shrimp Pasta, a quick and flavorful dish that beautifully marries the essence of Italian cuisine with succulent seafood. In just 25 minutes, you can create a delightful meal that’s perfect for busy weeknights or special gatherings. The rich aroma of garlic combined with tender shrimp tossed in spaghetti makes this recipe not only comforting but also impressive enough to wow your guests. With its vibrant colors and enticing flavors, this pasta dish is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb medium shrimp (deveined, tails removed)
- 1 lb spaghetti noodles
- 6–8 garlic cloves (minced)
- 1/4 cup butter
- Olive oil (for drizzling)
- Italian seasoning (to taste)
- Fresh ground pepper (to taste)
- Red pepper flakes (to taste)
- Salt (to taste)
Instructions
- Boil water in a large pot; add salt and a drizzle of olive oil. Cook spaghetti for 8-10 minutes until tender. Reserve 1 cup of pasta water before draining.
- While pasta cooks, prepare shrimp by removing shells if necessary.
- In a skillet, melt butter over medium heat; add shrimp and cook until pink.
- Stir in minced garlic and cook for an additional 5-7 minutes until shrimp are fully cooked.
- Combine cooked spaghetti with the shrimp mixture, adding olive oil, Italian seasoning, pepper, red pepper flakes, salt, and reserved pasta water to achieve desired consistency.
- Toss well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For added nutrition, incorporate vegetables like spinach or cherry tomatoes. Adjust the amount of garlic and red pepper flakes according to your preference for flavor and spice.