Description
Indulge in a bowl of Sausage Tortellini Soup, your new go-to comfort food that’s ready in just 30 minutes. This delightful dish features tender cheese tortellini nestled in a creamy tomato-based broth, enriched with savory Italian sausage and fresh kale. Perfect for busy weeknights or cozy gatherings, this soup is not only quick to prepare but also packed with flavor that will impress family and friends alike. Enjoy a hearty meal that combines rich tastes with nutritious ingredients, making it a well-rounded choice for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated cheese tortellini
- ½ bunch kale, stems removed and chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat. Add the Italian sausage and brown for 3-5 minutes.
- Stir in the diced onion, minced garlic, and Italian seasoning. Cook for another 2-3 minutes until onions are translucent.
- Whisk in flour and cook for about 1 minute until lightly browned.
- Add tomato sauce and chicken stock; bring to a boil then reduce heat to simmer for about 10 minutes.
- Stir in cheese tortellini and cook covered for an additional 5-7 minutes until tender.
- Add chopped kale and stir until wilted (about 1-2 minutes). Mix in heavy cream before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For added depth of flavor, use fresh herbs like basil or parsley as garnishes. Feel free to customize by adding vegetables such as spinach or carrots to enhance nutrition.