Description

Salmon Crudo with Citrus Soy Dressing is a stunning appetizer that marries the freshness of sushi-grade salmon with a vibrant citrus-soy dressing. This no-cook dish is incredibly simple to prepare, making it perfect for both casual get-togethers and elegant gatherings. With bright flavors from freshly squeezed lemon and lime, combined with the umami of soy sauce, every bite is a refreshing delight. The presentation is as beautiful as the taste—think delicate slices of salmon drizzled with dressing and garnished with fresh herbs. Impress your guests without breaking a sweat!

Ingredients

Scale

6–8 oz. sushi-grade raw salmon
1 small shallot, minced
2 tbsp extra virgin olive oil
Juice of ½ lemon (about 2 tbsp)
Juice of ½ lime (about 2 tbsp)
1 tbsp soy sauce or tamari

Instructions

Mince the shallot finely and juice the lemon and lime into a bowl.
Slice the salmon against the grain into ¼ inch thick pieces.
In a mixing bowl, whisk together the citrus juice, shallot, and soy sauce.
Arrange salmon slices on a serving plate, drizzling olive oil over them before adding the dressing.
Garnish with scallions or microgreens and serve immediately.

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer
Method: No cooking
Cuisine: Japanese

Nutrition

Serving Size: 3 oz. (85g)
Calories: 160
Sugar: 0g
Sodium: 370mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 16g
Cholesterol: 55mg

Keywords: Use high-quality sushi-grade salmon for best results. Freshly squeeze all citrus juice for maximum flavor. Chill your salmon prior to serving to enhance its freshness.