Description
Indulge in a refreshing culinary experience with this Salmon Crudo with Citrus Soy Dressing. This no-cook appetizer showcases the delicate flavors of sushi-grade salmon, enhanced by a zesty dressing made from fresh lemon and lime juices, minced shallots, and soy sauce. Perfect for any occasion, whether it’s a casual gathering or an elegant dinner party, this vibrant dish is sure to impress your guests. With minimal preparation required, you can serve a gourmet dish that is both visually stunning and packed with nutrients. Add a touch of sophistication to your dining table with this exquisite seafood starter!
Ingredients
- 6–8 oz. sushi-grade salmon, sliced
- 1 small shallot, minced
- 2 tbsp extra virgin olive oil
- Juice of ½ lemon (about 2 tbsp)
- Juice of ½ lime (about 2 tbsp)
- 1 tbsp soy sauce (or tamari)
Instructions
- Mince the shallot finely.
- Juice the lemon and lime into a mixing bowl, removing seeds.
- Slice the salmon against the grain into ¼ inch thick pieces.
- In a bowl, combine the minced shallot, citrus juices, and soy sauce; whisk until blended.
- Drizzle olive oil on a serving plate and arrange the salmon slices attractively on top.
- Pour the dressing around the salmon instead of directly on it to maintain presentation.
- Garnish with sliced scallions or microgreens before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Always use high-quality sushi-grade salmon for safety and flavor. Adjust citrus juices in the dressing based on taste preference for acidity or sweetness. Experiment with garnishes like sesame seeds or edible flowers for added visual appeal.