Description
Ruth’s Chris Ahi Tuna is a stunning culinary delight that transforms fresh ahi tuna into a gourmet experience right in your home. Marinated in a zesty blend of ginger, Key lime juice, and Tamari soy sauce, this dish tantalizes your taste buds with every bite. Perfectly seared for just 1-2 minutes on each side, the tuna maintains its tender, juicy center while developing a delicious crust. Whether served as an elegant appetizer or a light main course, this dish brings restaurant-quality dining to any occasion. Impress your guests with this quick-to-make seafood starter that’s both vibrant and flavorful.
Ingredients
- 52 ounces yellowfin ahi tuna steaks
- 2 tablespoons fresh ginger, thinly julienned
- 2.5 tablespoons freshly squeezed Key lime juice
- 4 tablespoons cold-pressed toasted sesame oil
- 4 tablespoons traditionally brewed Tamari soy sauce
- 1 tablespoon coarsely ground Tellicherry black pepper
Instructions
- Thaw and pat dry the ahi tuna steaks.
- In a mixing bowl, combine Key lime juice, Tamari soy sauce, toasted sesame oil, and julienned fresh ginger to create the marinade.
- Marinate the tuna steaks in the mixture for at least 30 minutes.
- Preheat your grill or skillet to high heat.
- Remove the tuna from the marinade and let it come to room temperature; season with black pepper.
- Sear each steak on the grill or skillet for 1-2 minutes per side for rare to medium-rare doneness.
- Allow to rest briefly before slicing against the grain and serving.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Main Course
- Method: Grilling/Searing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 oz of cooked tuna
- Calories: 160
- Sugar: 0g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Use sushi-grade ahi tuna for optimal freshness. Marinating for longer (up to an hour) can deepen flavors. Serve with garnishes like fresh ginger or cilantro for added flair.