Description
Indulge in the delightful flavors of Rosemary-Lemon Shortbread with Salted Glaze. These elegant cookies combine the vibrant zest of lemon and aromatic rosemary, creating a unique twist on the classic shortbread. The butteriness of the dough is perfectly complemented by a sweet and salty glaze, making these treats ideal for any gathering—from casual afternoons to festive celebrations. Easy to prepare and visually stunning, they are sure to impress your family and friends. Enjoy them fresh or gift them in decorative packaging for a thoughtful surprise!
Ingredients
- 1 cup unsalted butter, softened
- 100g granulated sugar
- Zest of 1 large lemon
- All-purpose flour (as needed)
- Powdered sugar (for glaze)
- Fresh lemon juice (for glaze)
- Pinch of salt (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate the zest of one large lemon into the mixture.
- Gradually mix in all-purpose flour until a soft dough forms; do not overmix.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place cookies on a parchment-lined baking sheet and bake for 12-15 minutes or until lightly golden at the edges.
- For the optional salted glaze, combine powdered sugar with lemon juice and a pinch of salt; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 115
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Experiment with different herbs like thyme or lavender for varied flavors. Ensure your butter is at room temperature for easier mixing. Chill the dough for 30 minutes before rolling for better shape retention.