Description

Roasted Sweet Potato Rounds with Honey & Feta are a deliciously vibrant dish that marries the natural sweetness of sweet potatoes with the rich, tangy flavor of feta cheese, all drizzled with golden honey. These rounds are perfect for any occasion, whether served as an appetizer at gatherings or as a colorful side dish for dinner. The simplicity of preparation makes them an easy choice for busy weeknights while their stunning presentation will impress your guests. Enjoy these wholesome bites warm or at room temperature, showcasing their delightful flavors and nutritional benefits.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds.
In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Arrange the sweet potato slices in a single layer on the prepared baking sheet and roast for 25-30 minutes, turning halfway through until tender and golden brown.
Once out of the oven, allow them to cool slightly then sprinkle with crumbled feta cheese, drizzle with honey, and garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 round (approx. 40g)
Calories: 103
Sugar: 8g
Sodium: 285mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg

Keywords: Choose firm sweet potatoes for optimal flavor and texture. Experiment with spices like cumin or cayenne for added depth. Serve these rounds warm for the best taste experience.