Description

These Roasted Sweet Potato Rounds with Honey & Feta are a delicious fusion of sweet and savory flavors, making them an ideal appetizer or side dish for any occasion. The natural sweetness of roasted sweet potatoes beautifully contrasts with the creamy feta cheese, while a drizzle of honey elevates each bite into a gourmet experience. Perfect for gatherings, these vibrant rounds can be enjoyed warm or at room temperature, making them incredibly versatile. Simple to prepare and visually appealing, this dish is sure to impress your guests and become a favorite in your recipe repertoire.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into uniform ½-inch thick rounds.
In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Arrange the sweet potato slices in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, turning halfway through until tender and golden brown.
Remove from the oven and allow to cool slightly before serving.
Transfer to a serving platter, sprinkle with crumbled feta cheese, drizzle honey over the top, and garnish with chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 round (approx. 50g)
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg

Keywords: For extra crunch, consider adding nuts such as walnuts or pecans as toppings. Customize the spices by incorporating cayenne pepper or garlic powder for added flavor.