Description
Roasted Cabbage Dinner is a delightful and healthy low-carb meal that combines the rich, savory flavors of corned beef with the creamy goodness of Dubliner cheese. Perfect for busy weeknights or festive gatherings, this dish offers a unique twist on traditional Irish cuisine. With just 30 minutes from prep to plate, it’s an easy recipe that will impress family and friends while keeping your diet in check. Enjoy crispy cabbage steaks topped with melted cheese, corned beef, and fresh scallions for a satisfying meal that’s both hearty and nutritious.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large green cabbage
- Salt and pepper to taste
- 2 tablespoons whole grain mustard
- 1/2 pound corned beef deli slices
- 4 ounces Dubliner cheese
- 1/4 cup chopped scallions
Instructions
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Slice the cabbage into six 3/4-inch rounds. Place them on the prepared baking sheet.
- Brush each cabbage round with olive oil and season with salt and pepper.
- Roast for 15-20 minutes until edges are crispy.
- While roasting, prepare toppings: shred cheese, chop scallions, and slice corned beef.
- Remove cabbage from oven; spread mustard over each round, top with corned beef, and sprinkle cheese.
- Return to oven for an additional 5 minutes until cheese melts.
- Serve warm, garnished with scallions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to customize toppings with different cheeses or proteins like bacon. Adjust roasting time based on thickness; keep an eye on the cabbage for perfect crispness.