Red Velvet Pound Cake with Cream Cheese Glaze

The Red Velvet Pound Cake with Cream Cheese Glaze is a delightful dessert that adds a touch of elegance to any occasion. This cake is perfect for celebrations, family gatherings, or simply an indulgent treat at home. Its rich flavor, beautiful color, and creamy glaze make it a standout choice for those who appreciate the finer things in life. Plus, it’s surprisingly easy to make!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich cocoa and buttery cake creates a deliciously unique taste.
• Stunning Presentation: The vibrant red color makes this cake visually appealing for any gathering.
• Perfectly Moist Texture: Thanks to the buttermilk and butter, each slice is incredibly moist and tender.
• Versatile Serving Options: Enjoy it plain or drizzled with cream cheese glaze for an extra special treat.
• Easy to Make: With simple steps, this recipe is accessible for bakers of all skill levels.

Tools and Preparation

To make the Red Velvet Pound Cake with Cream Cheese Glaze, you’ll need some essential kitchen tools. Having the right equipment will ensure your baking experience is smooth and successful.

Essential Tools and Equipment

• Bundt pan or tube pan
• Mixing bowls
• Electric mixer
• Sifter
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan or tube pan: This shape helps the cake cook evenly and gives it a beautiful presentation.
• Electric mixer: Saves time and effort when creaming butter and sugar to achieve that light, fluffy texture.
• Sifter: Ensures dry ingredients are well-combined without lumps, resulting in a smoother batter.

Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tbsp distilled white vinegar
• 2 cups cake flour, sifted
• 1 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk, room temperature
• 1 oz (2 tbsp) red food coloring, liquid or gel

Optional Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tbsp milk or heavy cream
• 1 tsp vanilla extract

How to Make Red Velvet Pound Cake with Cream Cheese Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 12-cup bundt pan or tube pan generously.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 5-6 minutes.

Step 3: Add Eggs and Flavorings

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and distilled white vinegar until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the cake flour, unsweetened cocoa powder, baking soda, and salt.

Step 5: Mix Wet Ingredients

In a small bowl or cup, combine the buttermilk with the red food coloring.

Step 6: Combine All Mixtures

Alternate adding the dry ingredient mixture and the red buttermilk mixture into your batter. Start with dry ingredients and end with them as well. Mix just until everything is incorporated; do not overmix.

Step 7: Prepare for Baking

Pour the batter into your prepared bundt pan. Tap gently on the counter to remove any air bubbles and smooth out the top.

Step 8: Bake

Bake in your preheated oven for about 75-85 minutes. Check for doneness at around 70 minutes by inserting a toothpick into the center; it should come out clean.

Step 9: Cool

Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Step 10: Make Optional Cream Cheese Glaze

Beat softened cream cheese until smooth. Gradually add powdered sugar while mixing. Then mix in milk little by little until you achieve a pourable consistency. Finally, stir in vanilla extract.

Step 11: Drizzle Over Cake

Once your cake has cooled completely, drizzle the cream cheese glaze over it before serving. Enjoy your beautiful Red Velvet Pound Cake with Cream Cheese Glaze!

How to Serve Red Velvet Pound Cake with Cream Cheese Glaze

Serving Red Velvet Pound Cake with Cream Cheese Glaze is an opportunity to elevate any gathering. This decadent cake pairs beautifully with various accompaniments that enhance its rich flavors.

With Fresh Berries

• Strawberries: Their sweetness complements the cake’s richness.
• Raspberries: A tart contrast that balances the sweet glaze.
• Blueberries: Add a burst of freshness and color to the presentation.

With Whipped Cream

• Lightly Sweetened Whipped Cream: A fluffy addition that adds creaminess without overpowering the cake.
• Flavored Whipped Cream: Consider vanilla or almond extract for an extra flavor boost.

With Ice Cream

• Vanilla Ice Cream: Classic pairing that melts beautifully over warm slices.
• Cream Cheese Ice Cream: For those who want to double down on the cream cheese flavor.

As a Dessert Platter

• Cake Slices: Serve alongside assorted desserts like cookies and brownies for variety.
• Dipping Sauces: Chocolate or caramel sauces can add an indulgent touch.

How to Perfect Red Velvet Pound Cake with Cream Cheese Glaze

Making the perfect Red Velvet Pound Cake with Cream Cheese Glaze involves attention to detail and a few helpful tips. Follow these suggestions to ensure your cake turns out amazing every time.

• Use Room Temperature Ingredients: Ensures that butter and eggs blend well, creating a smooth batter.
• Don’t Overmix: Mix just until combined to keep the cake tender and moist.
• Check Oven Temperature: Use an oven thermometer if necessary; accuracy is key for baking success.
• Cool Completely Before Glazing: This prevents the glaze from melting into the cake and maintains its beautiful appearance.
• Experiment with Food Coloring: Adjust the amount based on desired color intensity; gel colors provide richer hues.

Best Side Dishes for Red Velvet Pound Cake with Cream Cheese Glaze

Pairing side dishes with your Red Velvet Pound Cake with Cream Cheese Glaze can enhance your dessert experience. Here are some excellent options to consider.

1. Coffee: A rich brew balances the sweetness of the cake perfectly.
2. Tea: Earl Grey or chamomile tea offers a soothing contrast to the rich flavors.
3. Fruit Salad: A mix of seasonal fruits adds freshness and a light touch.
4. Chocolate Mousse: For chocolate lovers, this creamy treat complements the cocoa notes in the pound cake.
5. Cheese Board: Include soft cheeses like brie or goat cheese for a savory contrast to sweet flavors.
6. Caramel Sauce: Drizzle over each slice for added decadence and flavor enhancement.

Common Mistakes to Avoid

Baking can be tricky, especially with a recipe as delightful as Red Velvet Pound Cake with Cream Cheese Glaze. Here are some common mistakes to avoid for the best results.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary.
• Overmixing the Batter: Overmixing can make the cake tough. Mix just until ingredients are combined for a light, fluffy texture.
• Using Cold Ingredients: Cold eggs and buttermilk can affect how well your batter comes together. Always use room temperature ingredients for the best outcome.
• Skipping the Sifting Process: Not sifting flour and cocoa powder can lead to lumps in your batter. Sift these dry ingredients to ensure a smooth consistency.
• Not Checking for Doneness: Every oven is different, so relying solely on time can lead to overbaking or underbaking. Use a toothpick to check for doneness before the suggested baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cream cheese glaze separate until serving.

Freezing Red Velvet Pound Cake with Cream Cheese Glaze

• Wrap individual slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Red Velvet Pound Cake with Cream Cheese Glaze

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, covering it to warm evenly for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Pound Cake with Cream Cheese Glaze.

Can I substitute regular flour for cake flour?

Yes, you can use all-purpose flour, but the texture might be denser. To mimic cake flour, replace some of the all-purpose flour with cornstarch.

How do I make my Red Velvet Pound Cake more vibrant?

Adding more red food coloring gradually while mixing helps achieve a deeper color. However, be careful not to overdo it!

Can I make this cake without buttermilk?

Yes! You can substitute buttermilk by mixing one tablespoon of vinegar or lemon juice with one cup of milk and letting it sit for about 5 minutes.

What’s the best way to store leftovers of Red Velvet Pound Cake with Cream Cheese Glaze?

Store leftovers in an airtight container in the refrigerator or freeze them for longer storage.

Final Thoughts

This Red Velvet Pound Cake with Cream Cheese Glaze is not only stunning but also incredibly delicious. Its rich flavor and moist texture make it perfect for any occasion. Feel free to customize it by adding nuts or adjusting the sweetness of the glaze. Give this delightful recipe a try—you won’t regret it!