Description
Chewy Red Velvet Cookies are a delightful fusion of vibrant color and rich flavor that will elevate any occasion. These irresistible treats are packed with creamy white chocolate chips and crunchy crushed Oreos, creating an indulgent experience with every bite. Whether you’re celebrating a special event or simply enjoying a cozy night in, these cookies are sure to impress. Their soft texture and delectable taste make them a perfect addition to dessert tables, holiday gatherings, or as a sweet treat alongside your favorite drink. With an easy-to-follow recipe, even novice bakers can create these eye-catching delights that are as fun to make as they are to eat.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp red food coloring
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups white chocolate chips
- 1 1/2 cups crushed Oreos
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by vanilla extract and red food coloring until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in white chocolate chips and crushed Oreos until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Chill the cookie dough for thicker cookies if desired. Experiment with different types of chocolate chips for unique flavors.