Description
Raspberry CVanilla Extract (Alcohol-Free)ble Bars are a deliciously unique dessert that marries the tartness of fresh raspberries with a zesty lemon layer, all set atop a rich, shortbread-like cookie base. These gluten-free and vegan bars are perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet afternoon snack. Infused with the delightful aroma of alcohol-free vanilla extract, each bite offers a balanced flavor profile that is sure to impress. Easy to make and packed with wholesome ingredients, this treat is a must-try for anyone looking for a sweet yet healthy indulgence.
Ingredients
- 1 1/2 cups gluten-free flour
- 1/3 cup cane sugar
- 1/4 teaspoon salt
- 8 tablespoons dairy free butter
- 2 tablespoons packed brown sugar
- 1/3 cup pecans (finely chopped)
- 1/4 cup gluten free old fashioned rolled oats
- 3/4 cup raspberry preserves
- 3/4 cup fresh raspberries
- 2 1/4 teaspoons fresh lemon juice
Instructions
- Preheat your oven to 375°F.
- Line an 8-inch baking pan with parchment paper.
- In a mixing bowl, combine gluten-free flour, cane sugar, salt, dairy-free butter, brown sugar, chopped pecans, and rolled oats until crumbly. Reserve one-third of the mix for topping.
- Press the remaining mixture into the prepared pan evenly.
- Spread raspberry preserves over the base and top with fresh raspberries and lemon juice.
- Sprinkle the reserved mixture over the filling.
- Bake for about 40 minutes or until golden brown on top. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in other nuts or seeds. Pair these bars with dairy-free ice cream or whipped coconut cream for an indulgent dessert experience.