Raspberry CVanilla Extract (Alcohol-Free)ble Bars

Raspberry CVanilla Extract (Alcohol-Free)ble Bars are a delightful treat that perfectly combines a rich, shortbread-like cookie base with a zesty raspberry lemon filling. This gluten-free and vegan dessert is ideal for any occasion, from family gatherings to casual get-togethers. The balanced flavors of raspberry and lemon, paired with the unique touch of CVanilla Extract (Alcohol-Free)ble, make these bars an unforgettable delight.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Gluten-Free Goodness: Made with gluten-free flour, everyone can enjoy these delicious bars without worry.
• Vegan-Friendly: This recipe caters to various dietary preferences, making it suitable for vegans and those avoiding dairy.
• Crowd-Pleasing Flavor: The combination of raspberry, lemon, and vanilla creates a flavor explosion that everyone will love.
• Versatile Treat: Enjoy these bars as a dessert or a sweet snack, anytime you need a little something special.

Tools and Preparation

To create your Raspberry CVanilla Extract (Alcohol-Free)ble Bars, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8-inch square baking pan
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8-inch square baking pan: Perfectly sized for even baking and easy portioning of bars.
• Parchment paper: Prevents sticking, making it easier to lift the bars out after baking.
• Mixing bowls: Allows for efficient mixing of ingredients without spills or mess.

Ingredients

For the Cookie Base

• 1 1/2 cups gluten-free flour
• 1/3 cup cane sugar
• 1/4 teaspoon salt
• 8 tablespoons dairy free butter
• 2 tablespoons packed brown sugar
• 1/3 cup pecans (finely chopped)
• 1/4 cup gluten free old fashioned rolled oats
• plus 1/3 reserved cup of the cookie base dough

For the Filling

• 3/4 cup raspberry preserves
• 3/4 cup fresh raspberries
• 2 1/4 teaspoons fresh lemon juice

How to Make Raspberry CVanilla Extract (Alcohol-Free)ble Bars

Step 1: Preheat the Oven

Begin by preheating your oven to 375 degrees F. This ensures that your bars bake evenly and achieve that perfect texture.

Step 2: Prepare the Baking Pan

Line an 8-inch square baking pan with parchment paper. Ensure that the paper hangs over the edges or is tucked in so you can easily lift out the bars once they are done baking.

Step 3: Make the Cookie Base

In a mixing bowl, combine:
1. Gluten-free flour,
2. Cane sugar,
3. Salt,
4. Dairy free butter,
5. Brown sugar,
6. Finely chopped pecans,
7. Rolled oats.

Mix until everything is well incorporated but still crumbly. Set aside one-third of this mixture for topping later.

Step 4: Assemble the Bars

Press the remaining cookie base mixture into an even layer in the prepared pan. Spread raspberry preserves on top followed by fresh raspberries and lemon juice.

Step 5: Add Topping

Sprinkle the reserved cookie base dough over the filling evenly to create a crumbly topping.

Step 6: Bake

Place in preheated oven and bake for about 40 minutes or until golden brown on top. Once done, allow to cool completely before lifting out of the pan using parchment paper.

Enjoy your homemade Raspberry CVanilla Extract (Alcohol-Free)ble Bars!

How to Serve Raspberry CVanilla Extract (Alcohol-Free)ble Bars

These delightful Raspberry CVanilla Extract (Alcohol-Free)ble Bars can be enjoyed in several ways. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these bars are versatile and appealing.

With a Scoop of Dairy-Free Ice Cream

• Pair your bars with a scoop of creamy dairy-free ice cream for an extra indulgent treat. Vanilla or coconut flavors work particularly well.

Topped with Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top for a light and fluffy finish. This addition enhances the dessert’s flavor and adds a tropical twist.

Accompanied by Fresh Berries

• Serve alongside fresh raspberries or mixed berries to complement the raspberry filling. The freshness balances the sweetness of the bars beautifully.

Drizzled with Chocolate Sauce

• A drizzle of dairy-free chocolate sauce adds richness and decadence to each bite. Just warm the sauce slightly for easy drizzling.

Served with Herbal Tea

• Enjoy your bars with a cup of herbal tea. Chamomile or mint tea pairs nicely, adding warmth and depth to your dessert experience.

How to Perfect Raspberry CVanilla Extract (Alcohol-Free)ble Bars

To ensure your Raspberry CVanilla Extract (Alcohol-Free)ble Bars turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Refrigerating the cookie base for at least 30 minutes helps it firm up, resulting in better texture during baking.

• Use Fresh Ingredients: Ensure your raspberries and lemon juice are fresh for the best flavor. This will enhance the overall taste of the bars.

• Don’t Overmix: When combining ingredients, mix just until combined to avoid tough bars. Overmixing can lead to a denser texture.

• Check Doneness Carefully: Bake until the edges are golden brown but not too dark. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

• Cool Completely Before Cutting: Allow the bars to cool completely before slicing them into squares. This prevents them from falling apart.

Best Side Dishes for Raspberry CVanilla Extract (Alcohol-Free)ble Bars

Raspberry CVanilla Extract (Alcohol-Free)ble Bars can be paired with various side dishes that enhance their sweet profile. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and color, making it a perfect companion to your bars.

2. Nutty Granola: Serve some homemade or store-bought granola on the side for added crunch and texture contrast.

3. Chia Pudding: A small bowl of chia pudding tops off your dessert with healthy fats and fiber, complementing the sweetness of the bars nicely.

4. Yogurt Parfait: Layer dairy-free yogurt with granola and fresh berries for a delightful and nutritious side dish that balances flavors well.

5. Cheese Plate: Include some vegan cheese varieties on a platter for an interesting savory contrast to the sweet dessert.

6. Green Salad: A light green salad with lemon vinaigrette provides refreshing acidity that pairs well with rich desserts like these bars.

Common Mistakes to Avoid

Making Raspberry CVanilla Extract (Alcohol-Free)ble Bars can be simple, but some common mistakes can ruin your efforts. Here’s how to avoid them:

• Skipping the Preheating Step: Always preheat your oven. This ensures even cooking and that your bars set properly.
• Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups for accuracy. Improper measurements can lead to texture issues.
• Ignoring the Cooling Time: Allow the bars to cool completely before cutting. This helps them set and prevents crumbling.
• Using the Wrong Type of Flour: Stick to gluten-free flour as specified in the recipe. Other flours may alter the taste and texture.
• Overmixing the Dough: Mix just until combined. Overmixing can make the bars tough instead of tender.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This keeps them fresh longer.
• They will last up to 5 days in the refrigerator.

Freezing Raspberry CVanilla Extract (Alcohol-Free)ble Bars

• Wrap each bar individually in plastic wrap. This prevents freezer burn.
• Use a freezer-safe container for added protection. They can be frozen for up to 3 months.

Reheating Raspberry CVanilla Extract (Alcohol-Free)ble Bars

• Oven: Preheat to 350°F and heat for about 10 minutes for a warm treat.
• Microwave: Heat each bar on medium power for 15-20 seconds for quick warming.
• Stovetop: Place in a pan over low heat, cover, and warm until desired temperature is reached.

Frequently Asked Questions

Here are some common questions about making Raspberry CVanilla Extract (Alcohol-Free)ble Bars:

Can I use regular vanilla extract instead of alcohol-free?

Yes, you can use regular vanilla extract if you don’t need it to be alcohol-free.

How do I know when my bars are done baking?

Look for a light golden color around the edges; they will continue to set as they cool.

Can I substitute other fruits in this recipe?

Absolutely! You can try other berry preserves or fresh fruits like blueberries or strawberries for different flavors.

What if I don’t have pecans?

You can replace pecans with walnuts or even omit nuts altogether if you prefer a nut-free version.

Final Thoughts

These Raspberry CVanilla Extract (Alcohol-Free)ble Bars are a delightful treat that balances sweetness with tart raspberry flavors. Their gluten-free and vegan options make them suitable for various diets. Feel free to customize by adding your favorite nuts or experimenting with different fruit fillings. Enjoy making these delicious bars!