Description
Indulge in the delightful flavors of Pumpkin Whipped Feta Dip, a creamy and savory appetizer that perfectly captures the essence of fall. This easy-to-make dip combines rich feta cheese with sweet pumpkin puree, blended to a luscious texture that’s both satisfying and elegant. Enhanced with a touch of honey, crunchy walnuts, and aromatic thyme, this dip is versatile enough for any occasion—from cozy gatherings to festive celebrations. Serve it alongside crusty bread or fresh vegetables for a wholesome snack that your guests will adore. With its bright autumn colors and irresistible taste, this dish is sure to become a favorite at your table.
Ingredients
- 8 oz block of feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (to taste)
- Chopped walnuts (optional)
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth, using a spatula to scrape down the sides.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until well mixed.
- Transfer the mixture into an airtight container and chill in the refrigerator for 30-60 minutes.
- Serve the chilled dip in a bowl, garnished with chopped walnuts and an extra drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Allow feta cheese and yogurt to reach room temperature for easier blending. Adjust sweetness by tasting before serving; you can always add more honey if desired. Experiment with different herbs like rosemary or basil for added flavor complexity.