Description

Indulge in the irresistible warmth of this Pumpkin Spice Monkey Bread Recipe, a cozy treat that perfectly encapsulates the essence of fall. This delightful dish pairs the beloved flavors of pumpkin spice with gooey cinnamon rolls, creating an aromatic experience that fills your home and brings smiles to the table. Ideal for breakfast or dessert, this easy-to-make monkey bread is sure to impress guests at any gathering or brighten your morning routine. With minimal cleanup and quick preparation, you’ll be savoring this sweet delight in no time.

Ingredients

Scale

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup packed brown sugar
½ cup unsalted butter (melted)

Instructions

Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
Cut each cinnamon roll into four pieces and reserve icing for later.
In a gallon resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal the bag, and shake to coat.
In a mixing bowl, mix brown sugar and melted butter until combined.
Layer coated dough pieces in the bundt pan and drizzle with the butter mixture.
Bake for 40-50 minutes until golden brown. Cool for 5 minutes before inverting onto a plate.
Stir remaining pumpkin spice into reserved icing and drizzle over warm monkey bread before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 70g)
Calories: 320
Sugar: 18g
Sodium: 230mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Ensure even cutting of cinnamon rolls for consistent baking. Feel free to add nuts or chocolate chips for extra flavor variations.