Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that combines warm, gooey goodness with the cozy flavors of pumpkin spice. Perfect for breakfast or dessert, this easy-to-make dish fills your home with an irresistible aroma and is guaranteed to be a hit at any gathering. Whether you’re hosting a brunch or simply treating yourself, this monkey bread will delight everyone who tries it.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious treat in no time.
• Irresistible Flavor: The blend of cinnamon and pumpkin spice creates a warm and inviting taste that’s perfect for fall.
• Crowd-Pleaser: Ideal for gatherings, this monkey bread is fun to share and perfect for any occasion.
• Versatile Serving Options: Serve it warm as a breakfast item or as a delightful dessert after dinner.
• Minimal Cleanup: Using pre-made cinnamon rolls means less time in the kitchen cleaning up.

Tools and Preparation

To make your Pumpkin Spice Monkey Bread a success, gather your tools beforehand. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: Its unique shape allows the monkey bread to bake evenly, giving it that gorgeous presentation.
• Nonstick cooking spray: Prevents sticking, making it easy to remove the monkey bread from the pan without any hassle.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This will help ensure that your monkey bread comes out easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into 4 pieces. This helps them bake more evenly and allows for great flavor distribution.

Step 3: Coat the Dough Pieces

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal it tightly and shake well to coat all pieces in the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined. This mixture adds richness to your monkey bread.

Step 5: Assemble in Bundt Pan

Place the coated rolls in the prepared bundt pan. Drizzle them with the melted butter mixture, ensuring they are evenly covered.

Step 6: Bake Your Monkey Bread

Bake at 350°F (175°C) for about 40-50 minutes or until the top is dark golden brown and all rolls are cooked through.

Step 7: Cool Before Serving

Allow the monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious as the pan will be hot!

Step 8: Add Icing and Serve Warm

Stir remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this over your warm monkey bread before serving for an extra touch of sweetness! Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is an experience that delights the senses and brings warmth to any gathering. It’s perfect for breakfast or as a sweet treat during the day, and here are some creative serving suggestions.

With Fresh Fruits

• Sliced Apples: Crisp apple slices add a refreshing crunch that complements the sweetness of the monkey bread.
• Berries Medley: A mix of strawberries, blueberries, and raspberries can enhance the flavor with their natural tartness.

Drizzled with Caramel Sauce

• Rich Caramel Drizzle: A warm caramel sauce poured over each piece will take your monkey bread to the next level of deliciousness.

Paired with Whipped Cream

• Light and Fluffy Topping: Serve with a dollop of whipped cream for a creamy contrast that balances the spices beautifully.

Accompanied by Coffee or Tea

• Warm Beverages: Pairing your monkey bread with a hot cup of coffee or spiced tea creates a comforting atmosphere perfect for fall mornings.

Served Warm in Individual Portions

• Mini Bundt Cakes: For an elegant presentation, bake in mini bundt pans, serving each guest their own warm portion.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and spices to guarantee maximum flavor.
• Properly Coat Rolls: Make sure each piece of cinnamon roll is well-coated in the sugar mixture for an even sweetness.
• Check Doneness with a Toothpick: Insert a toothpick into the center; it should come out clean if fully baked.
• Let It Cool Slightly Before Inverting: This helps maintain its shape and prevents tearing when you flip it onto the serving plate.
• Experiment with Spices: Feel free to adjust the pumpkin pie spice levels according to your taste preference for a stronger or milder flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Adding side dishes can elevate your meal experience. Here are some fantastic options to enjoy alongside your Pumpkin Spice Monkey Bread:

1. Fruit Salad: A colorful mix of seasonal fruits offers freshness and balances the sweetness.
2. Greek Yogurt Parfait: Layered yogurt, granola, and berries create a creamy texture that pairs nicely.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the bread.
4. Cinnamon Oatmeal: A warm bowl of cinnamon oatmeal adds heartiness to your breakfast spread.
5. Breakfast Sausages: Savory turkey or chicken sausages enhance flavors and provide a satisfying contrast.
6. Nut Butter Toasts: Toast topped with almond or peanut butter adds healthy fat and pairs well with sweet treats.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be simple, but common mistakes can lead to less-than-ideal results. Here are some tips to help you avoid these pitfalls.

• Not Prepping the Pan Properly: Failing to coat your bundt pan with nonstick spray can result in stuck monkey bread. Always ensure your pan is well-prepared for easy release.

• Ignoring the Cutting Size: Cutting each cinnamon roll into uneven pieces can lead to inconsistent baking. Aim for uniform 4 pieces per roll for even cooking.

• Skipping the Sugar Coating: Not tossing the dough pieces in sugar and pumpkin spice will reduce flavor. Make sure every piece is well-coated before placing them in the pan.

• Underbaking or Overbaking: Not baking long enough or too long can ruin texture. Keep an eye on your monkey bread and pull it out when it’s a dark golden brown.

• Cooling Too Long in the Pan: Letting the monkey bread cool too long in the pan can cause it to stick. Invert onto a serving plate after just 5 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Place a piece on a microwave-safe plate and heat for about 20-30 seconds.
• Stovetop: Heat in a skillet on low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious Pumpkin Spice Monkey Bread Recipe.

Can I use frozen cinnamon rolls for this recipe?

Yes, you can use frozen cinnamon rolls! Just make sure they thaw completely before cutting them into pieces.

What if I don’t have pumpkin pie spice?

You can make your own mix using equal parts cinnamon, nutmeg, and ginger as a substitute for pumpkin pie spice.

How do I know when the monkey bread is done baking?

The bread is finished when it reaches a dark golden brown color and feels firm to the touch without any doughy spots inside.

Can I customize this Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruit for extra flavors and textures.

How should I serve this dish?

Serve warm with a drizzle of icing over the top. It’s perfect as a breakfast treat or dessert!

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not just delightful; it’s also versatile and easy to make. You can customize it with your favorite add-ins or enjoy it as is. Whether for brunch or dessert, this sweet treat will impress everyone at your table. Give it a try—you won’t be disappointed!