Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

  • Author: Claire
  • Total Time: 55 minutes
  • Yield: Serves about eight people 1x

Description

Indulge in the warmth of autumn with this delightful Pumpkin Pecan Cobbler. Combining a luscious cake layer with a rich caramel sauce beneath, this dessert is perfect for family gatherings or cozy nights at home. The harmonious blend of pumpkin, spices, and crunchy pecans creates a comforting experience that encapsulates the essence of fall. Serve it warm on its own, or elevate your treat with a scoop of vanilla ice cream for an indulgent finish. Whether you’re hosting a potluck or simply treating yourself, this Pumpkin Pecan Cobbler is sure to impress with its easy preparation and robust flavor.

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (topping)
  • 1/2 cup brown sugar (topping)
  • 1/4 cup chopped pecans (topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Transfer to an 8-inch casserole dish.
  5. Mix topping ingredients: granulated sugar, brown sugar, and pecans. Spread over batter.
  6. Carefully pour hot water over the top without stirring.
  7. Bake for about 40 minutes until set in the center.
  8. Cool for 5-10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor variations, consider substituting walnuts or almonds for pecans. You can also reduce sugar for a healthier option or use whole wheat flour for extra fiber.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://allrecipers.com/pumpkin-pecan-cobbler/