Description

Indulge in the rich, creamy goodness of Pumpkin Mascarpone Pie, a delightful twist on the classic pumpkin dessert. This stunning pie features a velvety filling made with mascarpone cheese, perfectly spiced with cinnamon and nutmeg. It’s a showstopper at holiday gatherings or any special occasion, showcasing vibrant flavors and an elegant presentation that will leave guests asking for seconds. The wholesome whole-grain spelt crust adds a nutritious touch while enhancing the overall flavor profile. Whether served warm or chilled, this pie is sure to impress and become a cherished favorite.

Ingredients

Scale

1 (9-inch) single spelt pie crust
1 cup mascarpone cheese
¼ cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup light brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
Pinch of cloves
Pinch of coarse kosher salt
1 (15-ounce) can pumpkin puree

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat together mascarpone cheese, granulated sugar, and half of the eggs until smooth.
Mix in vanilla extract, light brown sugar, spices, salt, and pumpkin puree until well combined.
Pour filling into the prepared spelt crust and smooth with a spatula.
Bake for about 1 hour and 15 minutes until the edges are set but the center has a slight jiggle.
Cool at room temperature before serving; optionally swirl additional mascarpone on top.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg

Keywords: Ensure ingredients are at room temperature for easier mixing. Pre-baking the crust for about 10 minutes helps maintain its crispness. Feel free to experiment by adding chocolate chips or nuts for added texture.