Description
Indulge in the flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy custard dessert combines rich pumpkin puree with warm spices, creating a cozy treat that’s perfect for any gathering or quiet evening at home. The unique presentation in mini pumpkins adds a charming touch, while the satisfying crunch of caramelized sugar on top provides a delightful contrast to the smooth custard beneath. Impress your guests with this easy-to-make recipe that promises to be a showstopper at your next festive occasion.
Ingredients
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (160°C).
- If using mini pumpkins, slice off the tops and scoop out seeds. Place them upright in a baking dish.
- In a mixing bowl, whisk together heavy cream, sugar, egg yolks, and vanilla until combined. Fold in pumpkin puree, cinnamon, ginger, and salt until smooth.
- Pour the mixture into each mini pumpkin or ramekin until three-quarters full.
- Bake for about 30 minutes or until set but slightly jiggly in the center.
- Cool at room temperature then refrigerate for at least two hours.
- Before serving, sprinkle sugar over each custard and use a kitchen torch to caramelize until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 210mg
Keywords: For an extra flavor twist, consider adding nutmeg or cardamom to the custard mix. Ensure even heating by using a water bath when baking if desired. Serve with seasonal fruits like sliced pears or apples for added freshness.