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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

  • Author: Claire
  • Total Time: 40 minutes
  • Yield: Serves 6 rolls 1x

Description

Pumpkin Cinnamon Rolls are a delightful twist on a classic favorite, perfect for breakfast or dessert. These soft and fluffy rolls are infused with rich pumpkin flavor and warm spices, making them an irresistible treat for any occasion. Topped with a luscious maple frosting, each bite delivers a comforting sweetness that will leave everyone at the table craving more. Whether you’re hosting a cozy brunch or celebrating a festive gathering, these Pumpkin Cinnamon Rolls are sure to impress. Easy to make and customizable with your favorite nuts or dried fruits, this small batch recipe is ideal for sharing without overindulging.

Ingredients

Scale
  • 1/3 cup Whole Milk (warm to the touch (100-115ºF))
  • 2 cups All-Purpose Flour
  • 1 1/2 tsp Instant Yeast (1/2 package)
  • 2 tbsp Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Pumpkin Puree
  • 1 tbsp Unsalted Butter (melted)
  • 1 large Egg (lightly beaten)
  • 2 tbsp Light Brown Sugar (lightly packed)
  • 2 tbsp Granulated Sugar
  • 1/2 tbsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp AllSpice
  • 1/8 tsp Ground Cloves
  • 3 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Whole Milk
  • 2 cups Sifted Powdered Sugar
  • 1/8 tsp Salt
  • 1 tbsp Water

Instructions

  1. Warm the milk until it feels comfortable to touch. In a mixing bowl, combine warm milk, yeast, and brown sugar; let sit for 5 minutes.
  2. Add flour, cinnamon, salt, pumpkin puree, melted butter, and beaten egg to the mixture; mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl; cover and let rise in a warm place for 60 minutes or until doubled in size.
  5. Prepare filling by mixing sugars and spices in a small bowl.
  6. Roll out the dough into a rectangle, spread softened butter on top, and sprinkle filling evenly.
  7. Roll up tightly from one edge and cut into 6 pieces; place in a greased baking dish.
  8. Cover rolls again and let rise for another 30 minutes while preheating oven to 350°F (175°C).
  9. Bake for about 25 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Ensure your yeast is fresh for optimal rising. Customize your rolls by adding nuts or dried fruits to the filling.

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Find it online: https://allrecipers.com/pumpkin-cinnamon-rolls/