Description

Delight in the rich flavors of Pumpkin Brownies, a sumptuous dessert that artfully blends fudgy chocolate and creamy pumpkin layers. Perfect for autumn gatherings, cozy evenings, or festive celebrations, these brownies are not only visually stunning but also incredibly delicious. The luscious pumpkin pie-inspired topping adds a unique twist to traditional brownie recipes, making them an impressive treat for family and friends. Easy to prepare and versatile enough to serve with ice cream or whipped cream, these brownies will surely be a hit at any occasion.

Ingredients

Scale

1/2 cup unsalted butter
4 ounces dark chocolate
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1 cup pumpkin puree
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger powder
1/8 teaspoon ground cloves
1 tablespoon cornstarch

Instructions

Preheat your oven to 325°F (170°C) and line an 8×8 inch pan with aluminum foil.
Melt the unsalted butter and dark chocolate in a medium saucepan over low heat until smooth. Allow it to cool slightly.
Stir in granulated sugar and whisked eggs until well combined. Add the flour, cocoa powder, and salt; mix gently until just combined.
Pour the brownie mixture into the prepared pan and bake for about 20 minutes.
In a separate bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, cloves, and cornstarch until smooth.
After baking the brownie layer for 20 minutes, pour the pumpkin mixture on top and return to the oven for an additional 25-30 minutes or until set.
Allow cooling completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (60g)
Calories: 210
Sugar: 18g
Sodium: 65mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: For added richness, consider incorporating chocolate chips into the brownie batter. Experiment with additional spices like cardamom for a different flavor profile.