Description

Indulge in the delightful flavors of fall with this Pumpkin Banana Bread Recipe, a perfect blend of moist pumpkin and sweet banana. This easy-to-make bread is ideal for breakfast, dessert, or a cozy snack to enjoy with your favorite warm beverage. Whether you’re hosting a gathering or savoring a quiet moment at home, this delicious treat is sure to impress. With its rich texture and comforting spices, it’s not just a recipe; it’s an experience that captures the essence of autumn.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup packed brown sugar
½ cup vegetable oil
¾ cup pumpkin puree
2 medium overripe bananas
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F and prepare a 9×5-inch loaf pan by greasing it.
In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set aside.
In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
Stir in eggs and vanilla extract, then add the dry ingredients until just mixed.
Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 180
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider folding in walnuts or chocolate chips. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.