Description
Indulge in a vibrant and satisfying Power Bowl with Grilled Chicken, Sweet Potato Wedges, and Avocado Salsa. This wholesome meal is not only visually appealing but also packed with protein, fiber, and healthy fats to keep you energized throughout your day. The smoky grilled chicken pairs perfectly with the naturally sweet roasted sweet potatoes, while the creamy avocado salsa adds a refreshing twist. Perfect for lunch or dinner, this recipe is quick to prepare and customizable for various dietary preferences. Enjoy it fresh or meal prep for busy weeknights—this bowl is sure to become a family favorite.
Ingredients
- 2 chicken breasts, cut into strips
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- Juice of lime
- 2 medium sweet potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt & pepper to taste
- 1 ripe avocado, diced
- 150g cherry tomatoes, halved
- Red onion, finely chopped
- 1 tbsp chopped cilantro
- Juice of lime
- Salt & pepper to taste
- 4 tbsp plain Greek yogurt
- 1 tsp lemon juice
- 1 tsp chopped fresh mint or parsley
- Salt & pepper to taste
Instructions
- Preheat the oven to 200°C (400°F) for roasting sweet potato wedges.
- Toss sweet potato wedges in olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes until golden and tender.
- Season chicken strips with olive oil, lime juice, smoked paprika, garlic powder, salt, and pepper. Grill over medium-high heat for 5-6 minutes per side until cooked through.
- In a mixing bowl, combine diced avocado, halved cherry tomatoes, finely chopped red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Mix Greek yogurt with lemon juice and fresh herbs for a creamy dip.
- Assemble the bowl by layering grilled chicken strips, roasted sweet potato wedges, avocado salsa, and yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 490
- Sugar: 8g
- Sodium: 350 mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 74 mg
Keywords: Feel free to customize your bowl by adding cooked quinoa or other veggies like bell peppers or corn. For added crunch, top with tortilla strips or nuts.