Description
Indulge in the exquisite delight of Pistachio Dates in Chocolate, a treat that masterfully combines the sweetness of soft dates with creamy pistachio butter and rich dark chocolate. These decadent bites not only serve as a perfect snack but also elevate any dessert platter or gift basket. Their vegan-friendly nature and simple preparation make them a hit for gatherings or personal indulgence. With just a few ingredients, you can create a healthier alternative to traditional sweets while impressing friends and family with your culinary skills.
Ingredients
- 18 soft Sukari dates, pitted
- 9 teaspoons pistachio butter
- ¾ cup dark chocolate couverture (65% cocoa content)
- ¼ cup chopped pistachios
Instructions
- Carefully slice each date open without cutting all the way through, then remove the pit if necessary.
- Fill each date with about ½ teaspoon of pistachio butter and press to seal.
- Melt the dark chocolate in a double boiler or microwave until smooth.
- Dip each stuffed date into the melted chocolate using tongs, allowing excess chocolate to drip off before placing on a parchment-lined board.
- While still wet, sprinkle chopped pistachios on top and refrigerate for 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 11g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For best results, chill filled dates for 10 minutes before coating. Experiment with toppings like sea salt or coconut flakes for added flavor. Store finished dates in an airtight container in the fridge for up to one week.