Description

Pioneer Woman Texas Cowboy Candy Recipe brings you a delightful combination of sweet and spicy candied jalapeños that can transform your culinary experience. Perfect for topping burgers, nachos, and sandwiches or even enjoyed straight from the jar, this recipe is both versatile and easy to make. With its vibrant flavor profile and simple preparation process, it has quickly become a beloved staple in many homes. Whether you’re hosting a barbecue or looking for unique gift ideas, this cowboy candy fits the bill perfectly. Dive into this delicious treat and discover why it’s a family favorite!

Ingredients

Scale

1.5 pounds fresh jalapeños (about 30 peppers)
1 cup apple cider vinegar
3 cups granulated sugar
1 teaspoon garlic powder
1/4 teaspoon ground turmeric
1/4 teaspoon celery seed

Instructions

Prepare jalapeños by removing stems and slicing them into 1/4-inch rounds.
In a large saucepan, combine apple cider vinegar, sugar, garlic powder, turmeric, and celery seed; bring to a boil.
Reduce heat and simmer for five minutes before adding jalapeño slices.
Bring the mixture back to a boil then reduce heat again to simmer for four minutes.
Using a slotted spoon, transfer the jalapeños into clean glass canning jars.
Boil remaining syrup for six minutes, then pour over the jalapeños in jars.
Seal jars after wiping rims clean; refrigerate for at least 1-2 weeks before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Choose firm, blemish-free jalapeños for the best flavor. Adjust sugar levels for desired sweetness. Allow flavors to deepen by letting the jars sit longer before consuming.