Description

Pinto Beans Green Chile And Beef Soup is a comforting and flavorful dish that warms you from the inside out. This hearty soup features tender pinto beans combined with zesty green chiles and ground beef, creating a delightful blend of flavors. Perfect for family dinners or gatherings with friends, this dish is not only satisfying but also nutritious, thanks to the high protein and fiber content of pinto beans. Enjoy it on its own or pair it with rice or cornbread for a complete meal. Customizable and easy to prepare, this soup will quickly become a favorite in your household.

Ingredients

Scale

1 lb ground beef
1 medium onion, diced
4 cups cooked pinto beans (or 2 cans, drained and rinsed)
1 can (10 oz) diced tomatoes with green chiles
1 can (4 oz) diced green chiles
2 cups beef broth
1 tsp chili powder
1 tsp ground cumin (optional)
1/2 tsp smoked paprika (optional)
Salt and black pepper, to taste

Instructions

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Stir in the diced onion and cook until softened (about 3–4 minutes).
Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
Incorporate pinto beans, diced tomatoes with green chiles, diced green chiles, and beef broth. Stir thoroughly.
Bring to a boil, then reduce heat and cover. Simmer for about 30 minutes for flavors to meld.
Taste and adjust seasoning as needed. For a thicker consistency, mash some beans against the pot.
Serve hot, garnished with chopped cilantro or lime wedges if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 670mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 22g
Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Adjust spice levels according to your preference. Letting the soup rest before serving enhances the flavor profile.