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Pineapple Carrot Cake Frosting

Pineapple Carrot Cake Frosting

  • Author: Claire
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful combination of flavors with this moist Pineapple Carrot Cake Frosting, perfect for any occasion. The cake features the natural sweetness of crushed pineapple and the warmth of aromatic spices, creating a delightful treat that will impress guests at birthday parties, holiday gatherings, or simply as a family dessert. Topped with velvety cream cheese frosting, this cake not only tastes amazing but also looks stunning on any table. With its unique blend of textures and flavors, it’s a dessert experience you won’t want to miss.

Ingredients

Scale
  • 2 and 1/2 cups (312g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup (240ml) canola oil or vegetable oil
  • 1 and 1/4 cups (250g) packed light or dark brown sugar
  • 1/3 cup (67g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups (260g) shredded carrots
  • 1 cup (8 ounces) crushed pineapple, drained
  • 1 cup (125g) chopped walnuts
  • 8 ounces (226g) full-fat brick cream cheese, softened
  • 1/2 cup (113g) unsalted butter, softened
  • 3 cups (360g) confectioners’ sugar, plus extra 1/4 cup if needed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix canola oil, brown sugar, granulated sugar, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients; fold in carrots, pineapple, and walnuts.
  5. Pour batter into the pan and bake for 45-55 minutes until a toothpick comes out clean.
  6. Cool completely before frosting with cream cheese mixture made from softened cream cheese and butter combined with confectioners' sugar.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 100g
  • Calories: 355
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor variations, consider incorporating lemon zest or coconut extract into your frosting. Ensure cream cheese and butter are at room temperature for easy mixing. This cake can be stored in an airtight container for up to 5 days or frozen for up to 3 months.

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Find it online: https://allrecipers.com/pineapple-carrot-cake-frosting/