Description
Philly Cheesesteak Soup is the ultimate comfort food that brings warmth and satisfaction to chilly evenings and gatherings alike. This creamy, hearty soup combines tender sirloin steak with sautéed bell peppers and onions, all enveloped in a rich cheese sauce that guarantees to please any palate. Whether you’re serving it as a delightful main course or enjoying a cozy bowl on your own, this recipe is both simple and delicious. Serve it with crusty rolls for dipping, and you have a meal that’s not only filling but also incredibly flavorful. Perfect for meal prep or impressing guests, this cheesesteak soup will quickly become a favorite in your household.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound sirloin steak, thinly sliced
- 8 cups beef broth
- 1 can diced tomatoes (14.5 oz), undrained
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 8 ounces cream cheese, softened
- Shredded provolone and mozzarella cheese
Instructions
- Heat the olive oil in a large pot over medium heat. Sauté the onion and bell peppers until softened.
- Add the sirloin steak to the pot and cook until browned.
- Pour in beef broth and diced tomatoes; stir well.
- Season with Worcestershire sauce, thyme, salt, and pepper. Simmer for up to an hour.
- In a separate saucepan, melt butter; whisk in flour and gradually add milk until smooth.
- Stir in cream cheese until melted, then mix in provolone and mozzarella cheeses until creamy.
- Combine cheese sauce with the soup base; adjust thickness if necessary by adding more broth.
- Serve hot with crusty rolls for dipping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize by adding your favorite vegetables like mushrooms or zucchini. This soup is perfect for meal prepping; store leftovers in airtight containers for up to four days.