Description
Indulge in the delightful flavors of our Pesto Caprese Puff Pastry Pizza, a perfect blend of flaky pastry, zesty basil pesto, and fresh tomatoes topped with creamy mozzarella. This easy-to-make dish is ideal for weeknight dinners or as an eye-catching appetizer for summer gatherings. The vibrant colors and textures create a feast for the eyes and palate, leaving your guests impressed and satisfied. Quick to prepare and customizable, you can make it uniquely yours by adding your favorite vegetables or cheeses. Enjoy this gourmet treat any time you crave something fresh yet comforting!
Ingredients
- 1 sheet puff pastry
- 1 to 2 beefsteak tomatoes (thinly sliced)
- ⅓ cup basil pesto
- 6 ounces fresh mozzarella (pulled apart into pieces)
- Balsamic glaze (for drizzling)
- Fresh basil (for topping)
- Parmesan cheese (for sprinkling)
Instructions
- Preheat your oven to 425°F. Place the puff pastry on parchment paper on a baking sheet, and poke holes all over with a fork.
- Slice the beefsteak tomatoes thinly, sprinkle with salt, and allow to sit briefly before patting dry.
- Spread pesto over the pastry, leaving a 1-inch border. Layer the sliced tomatoes and mozzarella on top.
- Brush edges with a beaten egg wash for extra shine.
- Bake for 20-25 minutes until golden brown.
- Drizzle with balsamic glaze, add fresh basil leaves, sprinkle with parmesan cheese, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For added flavor, experiment with different cheeses like goat cheese or feta. Ensure your puff pastry is chilled for optimal puffiness during baking. Consider adding seasonal vegetables like bell peppers or spinach for variety.