Description
Indulge in the delightful flavors of summer with these Peach Upside Down Mini Cakes. Each bite-sized treat features a tender cake topped with caramelized, juicy peaches, making them an irresistible dessert for gatherings or cozy evenings at home. Easy to make and bursting with flavor, these mini cakes will quickly become a favorite among friends and family. Enjoy them warm with a scoop of ice cream or serve at room temperature for a delightful afternoon snack. Perfectly portioned for guilt-free indulgence, these mini cakes are not only delicious but versatile too!
Ingredients
- Fresh peaches
- Unsalted butter
- Light brown sugar
- All-purpose flour
- Granulated sugar
- Buttermilk
- Baking powder
- Baking soda
- Egg
Instructions
- Preheat oven to 350°F (177°C) and grease a non-stick muffin pan.
- In a bowl, mix cold butter with brown sugar; distribute into muffin cups.
- Slice peaches and arrange them on top of the sugar mixture.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Cream granulated sugar and room temperature butter until fluffy; add egg and vanilla.
- Alternate adding buttermilk and dry ingredients until just combined.
- Spoon batter over peach topping in muffin cups and bake for 30 minutes or until golden brown.
- Cool for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum sweetness. Don't skip the buttermilk for extra moisture. Try adding spices like cinnamon for added flavor.