Description

Experience the vibrant flavors of summer with this Peach Tomato Caprese Salad, where juicy peaches meet ripe heirloom tomatoes and creamy mozzarella. Tossed in a zesty lemon pesto vinaigrette and garnished with fresh basil, this salad is not only a feast for the eyes but also a refreshing addition to any meal. Perfect for picnics, barbecues, or simply as a light dinner option, this recipe celebrates the season’s best produce.

Ingredients

Scale

8 ounces fresh mozzarella (sliced)
2 ripe peaches (cut into wedges)
3 heirloom tomatoes (sliced)
Fresh basil leaves
3 tablespoons fresh lemon juice
1 tablespoon pesto
1 teaspoon honey
Kosher salt to taste
Black pepper to taste
Balsamic glaze for drizzling

Instructions

In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper for the vinaigrette; set aside.
On a large serving plate, arrange mozzarella slices, peach wedges, tomato slices, and basil leaves artistically.
Drizzle the vinaigrette over the salad and finish with balsamic glaze. Serve immediately.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (145g)
Calories: 210
Sugar: 8g
Sodium: 290mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: Choose ripe fruits for the best flavor. Chill the salad for about 10 minutes before serving to meld flavors. Add nuts or substitute mozzarella with feta for different textures.