Description
Indulge in the sweet, vibrant flavors of homemade Peach Jam with this quick and easy recipe that takes just 15 minutes to prepare. Perfect for spreading on toast, pairing with cheese, or adding a fruity twist to desserts, this jam captures the essence of summer in every bite. With fresh ripe peaches and minimal ingredients, you’ll love how versatile and convenient this delightful treat is. Plus, it stores beautifully in the fridge or freezer, making it a go-to option for busy days or thoughtful gifts.
Ingredients
Scale
- 3 cups peeled finely diced fresh ripe peaches
- 1 & 1/4 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin
Instructions
- In a medium saucepan, combine diced peaches, sugar, lemon juice, vanilla extract, and water. Bring to a boil over medium heat; cook for about 3 minutes while stirring constantly.
- Sprinkle in the SURE-JELL pectin and stir until dissolved. Boil for another minute before reducing the heat.
- Mash the mixture to your desired consistency using a potato masher or immersion blender.
- Ladle the jam into sterilized glass canning jars, leaving half an inch from the top.
- Cool at room temperature for one hour before sealing jars and refrigerating overnight.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for optimal flavor. Adjust sugar levels based on personal preference; remember that sugar aids preservation. Experiment with spices like cinnamon or ginger for added flavor.