Peach Jam

This quick and easy Peach Jam is perfect for any occasion. Whether you spread it on toast, pair it with cream cheese and crackers, or swirl it into your ice cream, this jam adds a burst of flavor to your meals. With just 15 minutes of prep time, you can enjoy a delightful homemade treat that stores beautifully in the fridge or freezer.

Why You’ll Love This Recipe

• Quick Preparation: In just 15 minutes, you can have delicious Peach Jam ready to enjoy.
• Versatile Use: Perfect for breakfast spreads, dessert toppings, or even gifts for friends and family.
• Fresh Flavor: Made with fresh ripe peaches, this jam captures the essence of summer in every bite.
• Easy Storage: This jam can be stored in the fridge or freezer, making it a convenient option for busy days.
• Simple Ingredients: Only a few pantry staples are needed to create this homemade delight.

Tools and Preparation

Before making your Peach Jam, gather the necessary tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Medium saucepan
• Potato masher or handheld immersion blender
• 8-ounce glass canning jars
• Measuring cups and spoons

Importance of Each Tool

• Medium saucepan: Essential for cooking the peach mixture evenly while allowing flavors to meld.
• Potato masher or handheld immersion blender: Helps achieve your desired consistency for the jam quickly.
• 8-ounce glass canning jars: Perfect for storing your jam while keeping it fresh and flavorful.

Ingredients

For this delightful Peach Jam, you’ll need:

• 3 cups peeled finely diced fresh ripe peaches
• 1 & 1/4 cups granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup water
• 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin

How to Make Peach Jam

Step 1: Prepare the Peach Mixture

Place diced peaches, sugar, lemon juice, vanilla extract, and water in a medium saucepan. Bring this mixture to a boil over medium heat. Once boiling, reduce the heat slightly and cook for 3 minutes while stirring constantly.

Step 2: Add Pectin

Sprinkle in the SURE-JELL fruit pectin while stirring until fully dissolved. Continue boiling for another minute before reducing the heat again. Stir for one additional minute to combine everything well.

Step 3: Mash Your Jam

Using either a potato masher or an immersion blender, mash the mixture until you reach your desired consistency. If you prefer chunkier jam, mash less; for smoother consistency, mash more.

Step 4: Jar Your Jam

Ladle the freshly made jam into sterilized 8-ounce glass canning jars. Be sure to leave about a half-inch clearance from the top of each jar.

Step 5: Cool and Store

Allow your peach jam to cool at room temperature for about an hour. Once cooled, seal each jar with its lid and place them in the refrigerator overnight to solidify properly. Enjoy your homemade peach jam!

How to Serve Peach Jam

Peach Jam is a delightful spread that can elevate many dishes. Whether you’re enjoying it on breakfast items or incorporating it into desserts, the versatility of this jam shines through.

On Toast

• A classic choice, simply spread Peach Jam on warm, toasted bread for a sweet start to your day.

With Cream Cheese and Crackers

• Pair Peach Jam with cream cheese on your favorite crackers for a delicious appetizer that’s perfect for gatherings.

Over Ice Cream

• Drizzle Peach Jam over vanilla ice cream for a refreshing dessert that combines sweet and creamy flavors.

In Yogurt Parfaits

• Layer Peach Jam in yogurt parfaits with granola and fresh fruit for a satisfying breakfast or snack option.

Mixed into Oatmeal

• Stir in Peach Jam into your morning oatmeal for a flavorful twist that adds sweetness without extra sugar.

As a Glaze for Meats

• Use Peach Jam as a glaze for grilled chicken or pork to add a fruity touch to savory dishes.

How to Perfect Peach Jam

Making the perfect Peach Jam is all about technique and timing. Here are some tips to ensure your jam turns out just right.

• Use ripe peaches: For the best flavor, select fresh, ripe peaches that are fragrant and slightly soft to the touch.
• Measure accurately: Ensure you measure your ingredients precisely, especially the sugar and pectin, to achieve the right consistency.
• Stir constantly: While cooking, stir continuously to prevent sticking and burning, ensuring an even texture throughout.
• Adjust sweetness: Feel free to adjust the sugar based on your taste preference; however, remember that sugar helps with preservation.
• Cool properly: Let your jam cool completely before sealing it in jars to avoid condensation which can affect texture.
• Test consistency: Use a spoon test—place a small amount on a cold plate; if it holds its shape after cooling, it’s ready!

Best Side Dishes for Peach Jam

Peach Jam pairs wonderfully with various side dishes, enhancing their flavors. Here are some excellent options to serve alongside this sweet condiment.

1. Cheese Platter: A variety of cheeses like brie or goat cheese complement the sweetness of Peach Jam beautifully.
2. Grilled Vegetables: Roasted vegetables such as bell peppers and zucchini can be enhanced with dollops of Peach Jam.
3. Biscuits: Fluffy biscuits served warm with Peach Jam make for a comforting side at any meal.
4. Pancakes/Waffles: Serve fluffy pancakes or waffles with a generous spread of Peach Jam instead of syrup for a fruity alternative.
5. Savory Muffins: Pair muffins made with herbs or cheese alongside Peach Jam for an unexpected yet delightful combination.
6. Fruit Salad: A fresh fruit salad drizzled with Peach Jam adds sweetness and enhances natural flavors.

Common Mistakes to Avoid

Making peach jam can be simple, but there are common mistakes that can affect the final product. Here’s what to watch out for:

• Boldly skip the pectin: Using too little or too much pectin can ruin the consistency. Always follow the recommended amount in your recipe.
• Boldly ignore fruit quality: Overripe or underripe peaches can alter flavor and texture. Choose perfectly ripe peaches for the best results.
• Boldly rush cooling times: Not allowing the jam to cool properly may prevent it from setting. Be patient and let it cool for at least one hour.
• Boldly forget about storage: Using inappropriate containers can lead to spoilage. Use sterilized glass jars with tight-fitting lids for proper storage.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach jam in clean glass jars with lids.
• It will last for about 2-3 weeks in the refrigerator.

Freezing Peach Jam

• Freeze peach jam in airtight containers or freezer bags.
• It can be stored for up to 1 year in the freezer.

Reheating Peach Jam

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm.
• Microwave: Heat in short intervals, stirring between each, until desired warmth is achieved.
• Stovetop: Warm gently over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about peach jam:

What is Peach Jam?

Peach jam is a sweet spread made from ripe peaches, sugar, and pectin. It’s perfect for topping toast or adding to desserts.

How long does Peach Jam last?

Peach jam stored in the refrigerator lasts about 2-3 weeks, while frozen peach jam can last up to a year.

Can I use frozen peaches for Peach Jam?

Yes, you can use frozen peaches! Just thaw them before cooking to maintain the best texture and flavor.

How do I know when my Peach Jam is set?

You can test if peach jam is set by placing a small amount on a cold plate. If it holds its shape after cooling, it’s ready!

Final Thoughts

This quick and easy Peach Jam is not only delicious but also versatile. Enjoy it on toast, with cheese, or as an ice cream topping. Feel free to customize your peach jam by adding spices like cinnamon or ginger for a unique twist!