Description
Peach Caprese Salad is a refreshing and vibrant twist on the classic Italian dish, perfect for summer gatherings. By swapping juicy peaches for traditional tomatoes, this salad bursts with flavor and color, making it an ideal light appetizer or side dish. The combination of creamy mozzarella, fragrant basil, and a sweet balsamic glaze elevates this dish to gourmet status without requiring extensive preparation. Not only does it please the palate, but its stunning presentation will impress your guests at any occasion. Enjoy this delightful salad during warm weather for a taste of summer in every bite.
Ingredients
- ½ cup balsamic vinegar
- 1 teaspoon honey
- 2 medium peaches
- 1 8-ounce ball of fresh mozzarella
- 1 bunch fresh basil
- Sea salt and freshly ground black pepper to taste
Instructions
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a low boil and then reduce heat to simmer for 10-15 minutes until reduced by half. Allow to cool.
- Slice the peaches into quarters and then each quarter into thin slices.
- Cut the mozzarella ball in half and slice each half into thin pieces.
- Tear basil leaves from stems.
- On a large plate, alternate layering peach slices, mozzarella, and basil leaves until all ingredients are arranged.
- Drizzle with the cooled balsamic reduction and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No cooking involved except for balsamic reduction
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Choose ripe peaches for optimal sweetness. For added complexity, consider mixing in mint or arugula with the basil. Serve immediately for the freshest flavor.