Description
Indulge in the vibrant and refreshing Peach Burrata Salad, a perfect dish for summer gatherings or a light lunch. This delightful salad combines juicy peaches, creamy burrata cheese, and a medley of fresh berries, all beautifully arranged for an eye-catching presentation. The crunch of roasted pistachios and the sweet tang of balsamic glaze elevate this dish to gourmet status. With its quick preparation time and versatility, it can serve as a stunning side or a satisfying main course.
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches, thinly sliced
- 4 cups assorted berries (blackberries, strawberries, cherries)
- ⅛ cup thinly sliced red onion
- ¼ cup roasted pistachios
- ½ cup fresh basil leaves
- 8 oz burrata cheese
- Sea salt and black pepper to taste
- Extra virgin olive oil and balsamic glaze
Instructions
- Prepare a bed of salad greens on a large platter.
- Thinly slice the peaches and arrange them over the greens.
- Pit, halve cherries, and scatter them along with blackberries and halved strawberries on the platter.
- Garnish with red onion slices and fresh basil leaves.
- Place burrata in the center of the salad.
- Season with salt, pepper, lemon juice, olive oil, and balsamic glaze.
- Serve by gently tearing open the burrata for creamy goodness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 generous bowl (approximately 200g)
- Calories: 285
- Sugar: 10g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Choose ripe peaches for the best sweetness. Feel free to add other fruits like figs or nectarines for variation. Chill all ingredients before serving for extra refreshment.