Peach Burrata Salad

Peach Burrata Salad is a delightful dish that brings together fresh peaches, creamy burrata cheese, and a mix of vibrant berries. Perfect for summer gatherings or as a light lunch, this salad bursts with flavor and texture. With the addition of roasted pistachios and a drizzle of balsamic glaze, it’s not just tasty but also visually stunning. Whether for a picnic, brunch, or an elegant dinner, this Peach Burrata Salad is sure to impress.

Why You’ll Love This Recipe

• Refreshing Flavors: The combination of juicy peaches and sweet berries creates an explosion of taste.
• Quick Preparation: Ready in just 15 minutes, it’s perfect for busy days when you want something delicious without much effort.
• Versatile Dish: Great as a side salad or a light main course, making it suitable for various occasions.
• Nutrient-Rich Ingredients: Packed with vitamins from fruits and healthy fats from burrata and nuts.
• Beautiful Presentation: The colorful arrangement makes it a showstopper at any gathering.

Tools and Preparation

To make your Peach Burrata Salad, you’ll need some essential tools to prepare this delicious dish efficiently.

Essential Tools and Equipment

• Large platter
• Sharp knife
• Cutting board
• Salad tongs

Importance of Each Tool

• Large platter: Ideal for arranging the salad beautifully, allowing each ingredient to shine.
• Sharp knife: Makes slicing fruits effortless and ensures clean cuts for presentation.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertop.
• Salad tongs: Perfect for serving the salad while keeping everything intact.

Ingredients

For the Greens

• 2 cups baby salad greens

For the Fruits

• 2 fresh peaches (pit removed and thinly sliced)
• 4 cups cherries (blackberries, and strawberries)

For the Flavor Boosters

• ⅛ cup thinly sliced red onion
• ¼ cup roasted (salted) pistachios
• ½ cup loosely packed fresh basil leaves

For the Cheese

• 8 oz. ball burrata cheese

For Seasoning

• Sea salt and black pepper (to taste)
• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

How to Make Peach Burrata Salad

Step 1: Prepare the Greens

Make a bed of salad greens on a large platter.

Step 2: Slice the Peaches

Thinly slice the fresh peaches. Group several slices together and fan them out slightly, arranging them in different sections over the salad greens.

Step 3: Add Berries

Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove the stems from the strawberries and slice them in half. Scatter the strawberries over the platter, grouping them for visual appeal.

Step 4: Garnish with Onions and Basil

Sprinkle the thinly sliced red onions and fresh basil leaves over the entire platter.

Step 5: Add Burrata

Drain any liquid from the burrata cheese. Place the ball in the center of your peach and berry arrangement.

Step 6: Season

Sprinkle sea salt and black pepper over the salad. Squeeze half a lemon over it (or more to taste).

Step 7: Drizzle Dressings

Drizzle your Peach Burrata Salad with lemon olive oil and balsamic glaze for added flavor.

Step 8: Serve

To serve, gently tear open the ball of burrata. Scoop some peaches and other fruits onto a plate alongside a scoop of creamy burrata cheese. Enjoy!

How to Serve Peach Burrata Salad

Peach Burrata Salad is a delightful dish that can be served in various ways. Whether you’re hosting a summer gathering or enjoying a casual dinner, here are some serving suggestions to elevate your experience.

Elegant Platter Presentation

• Use a large, beautiful platter to arrange the salad. This creates an eye-catching centerpiece for any table setting.

Individual Bowls

• Serve the salad in individual bowls for a more personal touch. Each guest can enjoy their own portion, making it an excellent choice for brunch or dinner parties.

Pair with Grilled Proteins

• Complement the salad with grilled chicken or shrimp. The smoky flavors balance well with the sweetness of the peaches and creaminess of the burrata.

Accompanying Bread

• Serve with crusty bread or breadsticks. This addition allows guests to scoop up the delicious ingredients and adds texture to the meal.

Wine Suggestions

• Pair with a chilled white wine, such as Sauvignon Blanc or Pinot Grigio. The crispness of these wines enhances the fresh flavors in the salad.

Make It a Meal

• Add quinoa or farro to bulk up the salad, making it more filling. This transforms it into a main dish that’s perfect for lunch or dinner.

How to Perfect Peach Burrata Salad

To ensure your Peach Burrata Salad is as delicious as possible, follow these simple tips for perfection.

• Use ripe peaches: Choose peaches that are slightly soft to ensure they are sweet and juicy.
• Fresh herbs: Always use fresh basil leaves for added aroma and flavor; dried herbs don’t compare.
• Quality burrata: Opt for high-quality burrata cheese, as its creaminess is key to this dish.
• Season well: Don’t skip on salt and pepper; they enhance all the flavors in your salad.
• Drizzle wisely: Balance lemon olive oil and balsamic glaze for a harmonious finish—too much can overwhelm.
• Chill before serving: For extra refreshment, chill all components before assembling; this makes each bite even more refreshing.

Best Side Dishes for Peach Burrata Salad

Pairing side dishes with your Peach Burrata Salad can elevate your meal further. Here are some great options to consider:

1. Grilled Asparagus: Lightly seasoned asparagus adds a smoky flavor that complements the freshness of the salad.
2. Garlic Bread: Crispy garlic bread offers a crunchy contrast and is perfect for scooping up excess salad ingredients.
3. Roasted Vegetables: Seasonal roasted vegetables add warmth and richness to balance out the coolness of the salad.
4. Quinoa Pilaf: A flavorful quinoa pilaf provides protein and texture, making your meal more satisfying.
5. Caprese Skewers: These skewers bring together tomatoes, basil, and mozzarella; they echo flavors found in the salad.
6. Fruit Platter: A colorful fruit platter keeps things light and fresh while offering additional sweet bites alongside your main dish.
7. Cheese Board: Include a variety of cheeses to complement the burrata; consider brie or goat cheese for variety.
8. Stuffed Peppers: Roasted stuffed peppers filled with grains and veggies make for hearty companions that round out your meal perfectly.

Common Mistakes to Avoid

Creating a Peach Burrata Salad can be a delightful experience, but certain mistakes can detract from the flavors and presentation. Here are some common pitfalls to watch out for:

• Using Unripe Peaches: Selecting peaches that are not ripe can lead to a bland salad. Always choose peaches that yield slightly to pressure for the best flavor.

• Overloading on Ingredients: While variety is key, overcrowding the salad with too many toppings can overwhelm the palate. Stick to balanced amounts of each ingredient for a harmonious dish.

• Neglecting Seasoning: Forgetting to season your salad can result in a dull taste. Don’t skip the salt, pepper, or citrus to enhance all the flavors.

• Skipping Fresh Herbs: Fresh basil adds a unique freshness that dried herbs cannot replicate. Always use fresh herbs for maximum flavor.

• Not Drizzling Enough Dressing: A light drizzle of olive oil and balsamic glaze is essential. Skimping on dressing may leave the salad dry and less enjoyable.

• Cutting Burrata Incorrectly: Tearing the burrata open rather than slicing it can release more creamy goodness. This enhances both flavor and texture in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Refrigerate within two hours of serving.
• Best consumed within 2 days for optimal freshness.

Freezing Peach Burrata Salad

• Freezing is not recommended as it affects the texture of both peaches and burrata.
• If necessary, freeze components separately (like fruits) but consume them fresh whenever possible.

Reheating Peach Burrata Salad

• Oven: Preheat oven to 350°F (175°C) and warm fruit briefly; avoid warming burrata.
• Microwave: Use short intervals; heat only fruits if desired, as burrata doesn’t reheat well.
• Stovetop: Gently warm fruit in a pan over low heat; again, avoid heating burrata directly.

Frequently Asked Questions

If you have questions about making or enjoying this Peach Burrata Salad, these answers should help clarify.

How do I select ripe peaches for my salad?

Choose peaches that are slightly soft when gently squeezed and have a sweet aroma. This ensures they will be juicy and flavorful in your Peach Burrata Salad.

Can I make Peach Burrata Salad ahead of time?

Yes, you can prepare some components ahead of time—like slicing peaches or prepping greens—but assemble the salad just before serving for the best texture.

What variations can I try with Peach Burrata Salad?

Feel free to add other fruits like figs or nectarines, substitute nuts, or change up the dressing using flavored oils or different vinegars for unique tastes!

Is this Peach Burrata Salad suitable for meal prep?

While it’s best enjoyed fresh, you can prep individual ingredients in advance and combine them when ready to eat, ensuring freshness and texture are maintained.

Final Thoughts

The Peach Burrata Salad offers a delightful blend of sweet and savory flavors that is perfect for any gathering or light meal. Its versatility allows for numerous customization options, so feel free to mix in your favorite fruits or nuts. Try this refreshing salad today!