Description
Looking for a quick and delicious summer dish? This Peach Burrata Arugula Salad is your answer! Ready in just 5 minutes, this vibrant salad marries the juicy sweetness of ripe peaches with the creamy richness of burrata cheese and the peppery bite of arugula. Tossed with crunchy pistachios and drizzled with a light honey vinaigrette, it’s a perfect addition to any summer gathering or a refreshing light lunch at home. With its colorful presentation and fresh flavors, this salad is sure to impress!
Ingredients
Scale
- 4 cups baby arugula
- 2 ripe peaches
- 8 ounces burrata (4 balls)
- 1/4 cup salted & roasted pistachios
- 3 tablespoons minced red onion
- 1/3 cup chicken champagne vinegar
- 1/2 cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
Instructions
- Prepare the ingredients by crushing pistachios, washing and slicing peaches, and mincing red onions.
- In a jar or bowl, mix olive oil, red onion, vinegar, honey, Dijon mustard, salt, pepper, and chili flakes. Shake or whisk until emulsified.
- On a serving platter, layer baby arugula, sliced peaches, and torn burrata. Drizzle with dressing and garnish with crushed pistachios. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Use perfectly ripe peaches for optimal sweetness. Fresh burrata is key for creaminess. Chill the salad briefly before serving for an extra refreshing experience.