Description
Indulge in a warm bowl of Parmesan Italian Sausage Ditalini Soup, a creamy and satisfying dish perfect for chilly evenings or cozy family gatherings. This hearty soup combines savory Italian sausage with rich chicken stock, vibrant tomatoes, and fresh herbs, all blended seamlessly with creamy Parmesan cheese. It’s not just a meal; it’s comfort food at its finest, ready in just 40 minutes. Serve it with crusty bread or a fresh salad for a delightful dining experience that everyone will love.
Ingredients
Scale
- 1 lb chicken sausage (sweet or spicy)
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the chicken sausage until fully cooked. Set aside.
- Sauté the diced onion and minced garlic in the same pot until soft and fragrant.
- Stir in the drained diced tomatoes, chicken stock, dried basil, and oregano. Return the sausage to the pot and let it simmer for about 10 minutes.
- Add ditalini pasta and cook until al dente according to package instructions.
- Lower the heat and mix in heavy cream and grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating spinach or kale into the soup during the last few minutes of cooking. If you prefer a lighter version, substitute heavy cream with plant-based cream.