Description

Experience the comforting taste of Outback Steakhouse Walkabout Soup right at home with this easy copycat recipe. This creamy soup features luscious caramelized onions nestled in a rich cheese base, delivering a savory flavor that will warm your soul. Perfect for cozy dinners or casual gatherings, it’s a true crowd-pleaser that brings restaurant-style dining to your kitchen. Pair it with crusty bread or fresh herbs for an elevated experience. Whether you’re a novice cook or a seasoned chef, this recipe is straightforward and satisfying, making it ideal for any occasion.

Ingredients

Scale

6 tablespoons butter
2 cups thinly sliced sweet yellow onions
14.5 ounces chicken broth
2 chicken bouillon cubes
1/4 teaspoon black pepper
1/2 teaspoon salt, divided
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 cup Velveeta cheese
Shredded cheddar cheese for garnish
Dark Russian bread for serving

Instructions

In a large pot over medium-low heat, melt 3 tablespoons of butter and add the onions. Cook until soft but not browned.
Stir in the chicken broth, bouillon cubes, black pepper, and 1/4 teaspoon salt.
In another pan, melt the remaining butter and whisk in the flour until thickened. Gradually add the milk until smooth.
Combine the creamy mixture with the onion mixture in the pot and stir in Velveeta cheese until melted.
Simmer on low heat for 30-45 minutes, stirring occasionally before serving hot with shredded cheddar on top.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 6g
Sodium: 860mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg

Keywords: Use fresh sweet onions for optimal flavor. Control heat carefully to prevent burning while caramelizing onions. Serve with crusty bread or topped with fresh herbs like chives or parsley for added flavor.