The Outback Steakhouse Walkabout Soup is a creamy delight that brings comfort to any occasion. This copycat version of the beloved restaurant favorite features caramelized onions nestled in a rich cheese soup base. Perfect for cozy dinners or gatherings with friends, this soup is sure to impress with its depth of flavor and heartwarming appeal.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
- Rich Flavor Profile: The combination of caramelized onions and melted cheese creates a savory experience that warms the soul.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this soup fits right in.
- Comfort Food Classic: It embodies the essence of comfort food, making it ideal for chilly nights.
- Versatile Serving Options: Enjoy it on its own or paired with dark Russian bread, enhancing the overall meal experience.
Tools and Preparation
To prepare the Outback Steakhouse Walkabout Soup, having the right tools can make all the difference. Below are some essential items you’ll need in your kitchen.
Essential Tools and Equipment
- Large pot
- Whisk
- Wooden spoon
- Ladle
Importance of Each Tool
- Large pot: This allows you to cook all ingredients together evenly, ensuring flavors meld beautifully.
- Whisk: A whisk helps achieve a smooth consistency when combining your milk and flour mixture.
- Wooden spoon: Useful for stirring without scratching your pots, it’s great for mixing ingredients thoroughly.
- Ladle: Perfect for serving soup into bowls neatly without spills.
Ingredients
A creamy copycat recipe of the discontinued Outback Steakhouse favorite, featuring caramelized onions in a rich cheese soup base.
For the Soup Base
- 6 tablespoons butter, divided.
- 2 cups thinly sliced sweet yellow onions.
- 14.5 ounces chicken broth.
- 2 chicken bouillon cubes.
- 1/4 teaspoon black pepper.
- 1/2 teaspoon salt, divided.
For the Creamy Mixture
- 3 tablespoons all-purpose flour.
- 1 1/2 cups whole milk.
- 1/4 cup Velveeta cheese.
For Garnish and Serving
- Shredded cheddar cheese for garnish.
- Dark Russian bread for serving.

How to Make Outback Steakhouse Walkabout Soup
Step 1: Cook the Onions
Start by heating 3 tablespoons of butter in a large pot over medium-low heat. Add the thinly sliced sweet yellow onions and cook until they become soft but not browned.
- Stir occasionally to prevent sticking.
- Once soft, add chicken broth, bouillon cubes, black pepper, and 1/4 teaspoon salt.
Step 2: Prepare the Creamy Mixture
In another pan, melt the remaining 3 tablespoons of butter over medium heat.
- Once melted, add the flour and stir continuously until thickened.
- Gradually pour in the whole milk while whisking until smooth like pudding.
Step 3: Combine Ingredients
Pour the creamy mixture into the onion mixture in the large pot.
- Stir well to combine everything thoroughly.
- Add Velveeta cheese and simmer until melted and blended nicely into the soup.
Step 4: Final Cooking Phase
Reduce heat to warm and let the soup cook gently for an additional 30-45 minutes.
- Stir occasionally to avoid sticking at the bottom.
- Once ready, serve hot garnished with shredded cheddar cheese and alongside dark Russian bread for dipping.
How to Serve Outback Steakhouse Walkabout Soup
Serving Outback Steakhouse Walkabout Soup is a delightful experience. This creamy, cheesy soup pairs well with various accompaniments that enhance its rich flavors. Here are some creative serving suggestions to elevate your dining experience.
With Fresh Herbs
- Chopped Chives: Sprinkle fresh chives on top for a mild onion flavor.
- Parsley Garnish: Add chopped parsley for a touch of color and freshness.
Accompanied by Bread
- Crusty French Bread: Serve warm slices to soak up the delicious soup.
- Garlic Bread: The buttery garlic flavor complements the soup perfectly.
Perfect with Salads
- Caesar Salad: The crisp romaine and creamy dressing balance the richness of the soup.
- Garden Salad: A light salad with mixed greens offers a refreshing contrast.
Topped with Cheese
- Extra Cheddar: Add more shredded cheddar on top just before serving for extra cheesiness.
- Parmesan Crisps: These crunchy bites add texture and flavor as a topping.

How to Perfect Outback Steakhouse Walkabout Soup
To achieve the best version of Outback Steakhouse Walkabout Soup, consider these helpful tips for perfecting your dish.
- Use Fresh Onions: Fresh sweet yellow onions will provide the best flavor and sweetness.
- Control Heat Carefully: Cook onions slowly over medium-low heat to avoid burning while caramelizing.
- Gradually Add Ingredients: Slowly incorporate milk into the flour mixture to achieve a smooth consistency without lumps.
- Simmer Gently: Letting the soup simmer allows flavors to meld beautifully; don’t rush this step.
Best Side Dishes for Outback Steakhouse Walkabout Soup
Pairing side dishes with Outback Steakhouse Walkabout Soup can enhance your meal. Here are some side dish options that complement this comforting soup wonderfully.
- Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic offer a comforting addition.
- Grilled Asparagus: Lightly seasoned asparagus provides a fresh, crisp contrast.
- Cornbread Muffins: Sweet cornbread muffins add a delightful texture and flavor pairing.
- Baked Potato Wedges: Crispy potato wedges make for a hearty side that guests will love.
- Brussels Sprouts: Roasted Brussels sprouts bring an earthy flavor that balances the richness of the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing lightness alongside the creamy soup.
Common Mistakes to Avoid
Making Outback Steakhouse Walkabout Soup at home can be exciting, but it’s easy to make a few common mistakes that could affect the final taste.
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Bold onions: Sautéing onions too fast can lead to burning instead of caramelizing. Always cook them over medium-low heat for the best flavor.
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Bold measurements: Not measuring ingredients accurately might throw off your soup’s consistency. Use a kitchen scale or measuring cups for precision.
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Bold cheese quality: Using low-quality cheese can affect the creamy texture and taste. Opt for good-quality Velveeta and cheddar cheese for the best results.
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Bold neglecting simmer time: Skipping the simmering step can result in a less flavorful soup. Allow enough time for the ingredients to meld together.
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Bold serving choices: Serving without garnishes can make your dish look plain. Always finish with shredded cheddar and serve with dark Russian bread for an authentic touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Outback Steakhouse Walkabout Soup
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Outback Steakhouse Walkabout Soup
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Bold oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-30 minutes.
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Bold microwave: Heat in short intervals, stirring every minute until warm, usually about 2-4 minutes total.
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Bold stovetop: Warm over low heat, stirring frequently until heated evenly, which should take about 10 minutes.
Frequently Asked Questions
If you have more questions about making Outback Steakhouse Walkabout Soup, check out these common inquiries.
What is Outback Steakhouse Walkabout Soup made of?
Outback Steakhouse Walkabout Soup is a creamy soup featuring caramelized onions and rich cheese, perfect for comfort food lovers.
Can I customize my Outback Steakhouse Walkabout Soup?
Yes! You can add extra vegetables or spices to suit your taste preferences while maintaining its original flavors.
How do I store leftover Outback Steakhouse Walkabout Soup?
Store leftovers in airtight containers in the refrigerator for up to 3-4 days or freeze them for longer storage.
Is this recipe suitable for freezing?
Absolutely! Just use freezer-safe containers and consume within two months for optimal flavor and texture.
Final Thoughts
Outback Steakhouse Walkabout Soup is not only delicious but also versatile. You can easily modify it according to your taste by adding various toppings or sides. This comforting dish is sure to impress family and friends, so don’t hesitate to give it a try!

Outback Steakhouse Walkabout Soup
- Total Time: 1 hour
- Yield: Serves approximately 6 portions 1x
Description
Experience the comforting taste of Outback Steakhouse Walkabout Soup right at home with this easy copycat recipe. This creamy soup features luscious caramelized onions nestled in a rich cheese base, delivering a savory flavor that will warm your soul. Perfect for cozy dinners or casual gatherings, it’s a true crowd-pleaser that brings restaurant-style dining to your kitchen. Pair it with crusty bread or fresh herbs for an elevated experience. Whether you’re a novice cook or a seasoned chef, this recipe is straightforward and satisfying, making it ideal for any occasion.
Ingredients
- 6 tablespoons butter
- 2 cups thinly sliced sweet yellow onions
- 14.5 ounces chicken broth
- 2 chicken bouillon cubes
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt, divided
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 cup Velveeta cheese
- Shredded cheddar cheese for garnish
- Dark Russian bread for serving
Instructions
- In a large pot over medium-low heat, melt 3 tablespoons of butter and add the onions. Cook until soft but not browned.
- Stir in the chicken broth, bouillon cubes, black pepper, and 1/4 teaspoon salt.
- In another pan, melt the remaining butter and whisk in the flour until thickened. Gradually add the milk until smooth.
- Combine the creamy mixture with the onion mixture in the pot and stir in Velveeta cheese until melted.
- Simmer on low heat for 30-45 minutes, stirring occasionally before serving hot with shredded cheddar on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Use fresh sweet onions for optimal flavor. Control heat carefully to prevent burning while caramelizing onions. Serve with crusty bread or topped with fresh herbs like chives or parsley for added flavor.