Description
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect solution for busy weeknights or special gatherings. This dish marries tender, juicy chicken thighs with crisp baby potatoes and vibrant green beans, all infused with aromatic garlic and fresh herbs. With minimal cleanup required thanks to the one-pan cooking method, you can enjoy maximum flavor without the hassle. It’s versatile too—customize it with your favorite vegetables or herbs, making it a fantastic choice for meal prep or family dinners. Dine in comfort and style with this deliciously easy recipe!
Ingredients
- Bone-in chicken thighs
- Garlic cloves
- Olive oil
- Fresh herbs (thyme, rosemary)
- Baby potatoes
- Green beans
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Coat the chicken thighs in this mixture.
- Halve the baby potatoes and trim the green beans.
- On a baking sheet, arrange the coated chicken on one side and place potato halves next to it. Scatter green beans around.
- Bake for 35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with 1/2 cup vegetables (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 140mg
Keywords: Feel free to swap out green beans for seasonal vegetables like carrots or bell peppers. Ensure not to overcrowd the pan for even roasting.