Description
Indulge in the vibrant flavors of homemade old fashioned lime marmalade, a delightful preserve that marries sweet and tangy notes with a burst of citrus freshness. This traditional recipe, crafted without added pectin, allows the natural essence of limes to shine, making it perfect for spreading on your morning toast or adding a zesty twist to desserts. With its stunning color and bold taste, this marmalade is not only a treat for your taste buds but also an elegant gift for special occasions. Easy to make and incredibly versatile, you’ll find countless ways to enjoy this refreshing preserve.
Ingredients
- 2 lbs limes (approx. 12–14 medium)
- 8 cups water
- 6 to 7 cups granulated sugar
- Juice of 1–2 fresh lemons (optional)
- A few drops green food coloring (optional)
Instructions
- Prepare the Limes: Wash the limes and slice them thinly, discarding any ends. Combine with water in a container and soak overnight.
- Boil the Mixture: In a large pot, bring the lime-water mixture to a boil for about 40 minutes until peels soften. Gradually stir in sugar until dissolved, then let sit covered for at least 6 hours or overnight.
- Cook and Jar: Return the mixture to a boil over high heat while stirring continuously until it reaches between 216°F to 218°F or passes the cold plate test. Pour into jars leaving headspace and process as needed.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh, ripe limes for optimal flavor. Adjust sugar levels according to your sweetness preference. Experiment by adding spices like ginger or cinnamon for unique flavor variations.