Description
Start your day with a warm and comforting Oatmeal Apple Breakfast Bake, a delightful blend of wholesome oats, sweet apples, and aromatic cinnamon. This easy-to-make breakfast dish is perfect for busy mornings or cozy weekends with family. Packed with fiber and protein, this nutritious bake keeps you satisfied longer while offering endless customization options. Top it with Greek yogurt for creaminess, drizzle with honey for extra sweetness, or serve alongside fresh fruit for a burst of flavor. Whether enjoyed solo or shared at gatherings, this baked oatmeal is sure to be a hit!
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 eggs
- 1 large apple, diced
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
- Stir in oats, baking powder, cinnamon, and salt until mixed.
- Fold in diced apples and nuts (if using).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 212
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Use old-fashioned oats for best texture. Feel free to substitute apples with seasonal fruits like pears or berries. For added flavor, consider incorporating spices like nutmeg or ginger.